Gaglioppo
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Gaglioppo

Gaglioppo: the red soul of Calabria

The Gaglioppo collection gathers a selection of wines that tell the story of one of the most representative grape varieties of Southern Italy and, in particular, Calabria. Here, Gaglioppo expresses its most authentic character through labels that enhance structure, terroir, and finesse, with different interpreters but always recognizable for their personality and identity.

In this selection, you will find bottles that speak of the territory of Cirò and the wine culture of Calabria, with still red wines and a rosé that complete the stylistic picture of the collection. The producers featured, such as Cataldo Calabretta, Librandi, and Spiriti Ebbri, offer different interpretations of the grape variety, keeping the connection to the origin and a viticulture capable of producing expressive and contemporary wines at the forefront.

Character, style, and territory

Gaglioppo gives life to wines with a Mediterranean profile, featuring a present yet elegant tannic structure, good freshness, and a natural ability to convey the soil and climate of the Ionian coast and the internal areas of Calabria. The collection includes references to denominations and areas such as Cirò DOC, Cirò Rosso Classico Superiore, Riserva, Calabria IGT, and Val di Neto IGT, testifying to a territory that interprets the grape variety with different nuances, from everyday drinkability to more complex and profound versions.

Among the featured labels, standout wines include Duca Sanfelice Cirò Rosso Classico Superiore Riserva DOC, Duca Sanfelice Cirò riserva 2019 Classico Superiore DOC, and Cirò Rosso Classico Superiore DOC 2022 by Cataldo Calabretta, along with Gravello and Appianum Rosso 2020, which expand the selection with interpretations capable of uniting character, balance, and territorial identity.

When to choose a Gaglioppo wine

Gaglioppo-based wines are ideal for those seeking reds with a strong yet not excessive profile, suitable for flavorful and traditional cuisine. The younger versions are more immediate and smooth, while the reserves show greater aromatic depth, structure, and evolutionary potential. The rosé included in the collection, Appianum Rosato 2024, adds a fresh and versatile interpretation of the grape variety, perfect for those wishing to discover Gaglioppo in a more agile form.

Recommended pairings

Gaglioppo pairs naturally with Mediterranean and regional dishes, roasted meats, grilled foods, cured meats, flavorful first courses, and preparations with rich yet balanced condiments. The more structured labels also pair well with dishes of greater intensity, while the rosé is suited for lighter courses and informal tasting moments. This selection is designed for those who want to explore the most authentic face of Calabrian wine, choosing from different interpretations united by a strong territorial imprint.

Discover the Gaglioppo collection and let yourself be guided by wines that tell the story of Calabria, tradition, and personality with a contemporary style.

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FAQs

What type of wine is Gaglioppo?
The Gaglioppo is a historic red grape variety from Calabria, particularly linked to the area of Cirò. It produces wines with a Mediterranean profile, featuring good freshness, noticeable tannins, and a character that can range from the immediacy of younger reds to the greater complexity of reserves. In the collection, it can be found in various interpretations, all united by a strong territorial connection and a recognizable style, suitable for those seeking authentic and identity-driven wines.
Which wineries are present in the Gaglioppo collection?
In the Gaglioppo collection, there are wines from Cataldo Calabretta, Librandi, and Spiriti Ebbri. These are producers who interpret the grape variety with different sensitivities, but always with attention to the territory and typicity. Their labels allow for the comparison of different styles, from the more immediate versions to those that are more structured and suitable for bottle aging.
What dishes pair best with Gaglioppo?
Gaglioppo pairs well with flavorful Mediterranean cuisine. The reds from the collection are ideal with roasted meats, grilled dishes, cured meats, rich first courses, and preparations from Calabrian or Southern tradition. The Reserve versions and the more structured labels hold up well with intensely flavored dishes, while the rosé is more versatile and can accompany appetizers, lighter first courses, and informal tasting moments. It is a very interesting choice for those seeking versatility without losing personality.