Best Wines from Puglia: a selection of great labels from the region

The Best Wines from Puglia gathered in this collection tell the story of a wine region rich in identity, sun, and indigenous grape varieties capable of producing intense, elegant, and immediately recognizable wines. From the interpretations of Primitivo di Manduria and Primitivo di Gioia del Colle to the great Negroamaro, as well as characterful whites and rosés, the selection brings together labels designed for those seeking quality, territoriality, and personality in the glass.

The character of the best Apulian wines

Puglia is a land that offers generous, deep wines that are often very structured, but also fresher and more modern versions. In this collection, you will find important reds like Sessantanni from San Marzano Vini, Fanova and Graticciaia from Agricole Vallone, the refined interpretations of Gianfranco Fino with ES and Jo, as well as the expressions from Tormaresca, Felline, Cantele, Attanasio Azienda Agricola, Vespa Vignaioli - Futura, and Rosa del Golfo. These are wines that enhance the richness of the Apulian territory with a profile that is often fruity, spicy, and enveloping, yet always readable and harmonious.

Grapes, denominations, and styles present

The selection highlights the great regional protagonists: Primitivo, Negroamaro, Nero di Troia, Aglianico, Fiano, Chardonnay, Cabernet Franc, and Moscato di Trani. The present denominations range from Salento IGT, Primitivo di Manduria DOP and DOCG, Gioia del Colle DOC, Castel del Monte DOC, and various interpretations of Puglia IGT. There are also special versions such as passito wines, natural sweet wines, reserves, classic method sparkling wines, and special formats like Magnum and Jeroboam, ideal for those looking for a collectible or gift wine.

When to choose an important Apulian wine

The best Apulian wines are perfect for pairing with rich and flavorful dishes of Italian cuisine, but also for dedicated tasting moments. A structured Primitivo pairs well with red meats, braised dishes, and aged cheeses; a Negroamaro or a Nero di Troia enhance meat dishes, game, and Mediterranean cuisine; rosés and whites like Calafuria, Tramari, Teresa Manara Chardonnay, or Futura Fiano are ideal with appetizers, fish, raw dishes, and light meals. Sweet and passito versions, such as those from Attanasio Azienda Agricola or San Marzano Vini, complete the meal with desserts and dry pastries.

A selection designed for those seeking excellence and identity

This collection is ideal for those who want to explore the best of Apulian winemaking through iconic labels, selected vintages, and reference producers. From great names like San Marzano Vini, Tormaresca, Gianfranco Fino, Felline, Cantele, Agricole Vallone, and Rosa del Golfo, to the more sought-after interpretations and special formats, the selection offers a complete journey through style, territory, and quality. Discover the Best Wines from Puglia and find the right label for your cellar or for a memorable occasion.