Zero140 de Saignée ALTA LANGA DOCG CLASSIC METHOD RISERVA PAS DOSÉ Vintage Reserve 2010 Plutone Enrico Serafino

Zero140 de Saignée ALTA LANGA DOCG CLASSIC METHOD RISERVA PAS DOSÉ Vintage Reserve 2010 Plutone Enrico Serafino

€258,00
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Zero140 de Saignée ALTA LANGA DOCG CLASSIC METHOD RISERVA PAS DOSÉ Vintage Reserve 2010 Plutone Enrico Serafino
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Zero140 de Saignée ALTA LANGA DOCG CLASSIC METHOD RISERVA PAS DOSÉ Vintage Reserve 2010 Plutone Enrico Serafino

€258,00
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Enrico Serafino 1878
Enrico Serafino 1878 29 wines Show more
Brut nature rosé vintage from Pinot Noir, long aging and fine perlage. An elegant and complex Alta Langa DOCG, ideal at the table.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Enrico Serafino 1878
Country Italy
Region Piedmont
SIze 0.75l
Grapes Pinot Nero
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Description

Zero140 de Saignée Alta Langa DOCG Metodo Classico Riserva

Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone by Enrico Serafino 1878 is a sparkling rosé with great personality, made from 100% Pinot Noir and designed for those seeking a Metodo Classico with a strong territorial imprint, tasting precision, and long evolution. The long aging on the lees, lasting 140 months, helps define a complex, deep, and refined profile, with a balance that combines freshness, structure, and aromatic finesse.

Territory and wine style

This wine originates from the Alta Langa DOCG area, a Piedmontese denomination dedicated to high-quality Metodo Classico. The grapes come from the regions of Loazzolo, Vesime, and Bubbio, territories that express a clear identity and a natural vocation for elegant and taut sparkling bases. The style of this Alta Langa DOCG is distinguished by its dry character, the precision of the sip, and the ability to develop complexity over time, enhancing the purity of Pinot Noir in a rosé and gastronomic interpretation.

Tasting notes

In the glass, it presents a pale rosé color with onion skin hues and a fine and persistent perlage. The bouquet is broad and articulated: hints of bread crust, candied fruit, linden honey, and small red fruits emerge, in a mature yet still lively ensemble. On the palate, it impresses with great freshness and acidic tension, supported by mineral notes and a hint of toasted hazelnut. The finish is long, elegant, and very persistent, with a dry and rigorous profile.

Recommended pairings

Thanks to its structure and freshness, this Zero140 de Saignée pairs with great versatility with raw fish, tartare, smoked salmon, shellfish, and delicate carpaccios. It is also excellent with risottos, mushroom-based dishes, white meats, medium-aged cheeses, and gourmet cuisine that requires a sparkling wine capable of accompanying the complexity of the dish without losing momentum.

Serving temperature

To best appreciate the character of the Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone, the ideal serving temperature is between 4°C and 6°C. It is advisable to open it gently and serve it in a wide glass to enhance its aromas, the finesse of the perlage, and the complexity of the long aging.

Why buy it

It is the right choice for those who desire an authoritative Piedmontese Metodo Classico, capable of combining elegance, depth, and territorial identity. The long aging, the pas dosé style, and the character of 100% Pinot Noir make this wine ideal for important occasions, refined dinners, or to enrich one’s cellar with a label of great charm. Zero140 de Saignée fully expresses the style of Enrico Serafino 1878: precision, balance, and great capacity to evolve over time.

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FAQs

What dishes pair well with Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone Enrico Serafino?
The Zero140 by Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ pairs well with raw fish, tartare, seafood carpaccios, smoked salmon, shellfish, and refined appetizers. Its freshness and long aging structure make it suitable for risottos, mushrooms, white meats, and medium-aged cheeses, especially when looking for a sparkling wine capable of supporting the dish without weighing it down.
What is the ideal serving temperature for Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone Enrico Serafino?
The Zero140 by Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ performs best between 4°C and 6°C. If possible, serve it in a wide glass to enhance the aromatic expression and the perception of complexity. A long decantation is not necessary, but a gentle opening and careful pouring help to enhance finesse, freshness, and effervescence.
What are the main characteristics of Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone Enrico Serafino?
The Zero140 by Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ presents itself with a pale rosé featuring onion skin reflections and a very fine perlage. On the nose, it offers notes of bread crust, candied fruit, linden honey, and small red fruits. On the palate, it is dry, tense, mineral, and very persistent, with a marked freshness that defines its style.
In what occasion is it recommended to drink Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone Enrico Serafino?
The Zero140 by Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ is ideal for important aperitifs, elegant dinners, fish menus, or special occasions where a sparkling wine with great personality is desired. Thanks to the complexity given by aging and the gastronomic profile, it also works well as a meditation wine for those who love evolved Metodo Classico.
Why choose Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ Millesimato Riserva 2010 Plutone Enrico Serafino?
Choosing the Zero140 de Saignée ALTA LANGA DOCG METODO CLASSICO RISERVA PAS DOSÉ means focusing on a characterful Alta Langa, signed by Enrico Serafino 1878, with 100% Pinot Noir and a long aging process that enhances its depth and finesse. It is an authoritative wine, versatile at the table and capable of offering a refined interpretation of the Piedmontese territory.

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