Zero de saignée Alta Langa Rosé DOCG Classic Method PAS DOSÉ Vintage 2018 Enrico Serafino

Zero de Saignée Alta Langa Rosé DOCG Metodo Classico PAS DOSÉ Millesimato 2018

Zero de Saignée Alta Langa Rosé DOCG Metodo Classico PAS DOSÉ Millesimato 2018 by Enrico Serafino is a sparkling rosé of great personality, obtained from pure Pinot Noir and designed for those seeking finesse, energy, and authenticity. The saignée vinification enhances the varietal profile of the grape, while the long aging on the lees contributes to defining an articulated structure, a very fine perlage, and a precise, taut, and deep sip.

Territory and wine style

The Alta Langa DOCG is one of the most interesting denominations in the Italian sparkling wine scene, ideal for expressing a Metodo Classico of character and complexity. In this case, the wine is made from grapes coming from the areas of Loazzolo, Vesime, and Bubbio, regions that contribute to a profile rich in tension, freshness, and sapidity. The style is that of a dry vintage rosé, essential and rigorous, without final dosage, capable of putting the purity of the fruit, aromatic precision, and territorial identity at the center.

Tasting notes

In the glass, it presents a pale rosé with onion skin hues and a fine, continuous, and very persistent perlage. On the nose, it offers a complex and deep picture, with small red fruits like raspberry, strawberry, blueberry, and currant, followed by hints of bread crust, white fruit, and linden flowers. The sip is taut, fresh, and vertical, supported by vibrant acidity and a savory progression that leads to a long, mineral, and clean finish. The structure is evident but always balanced by elegance and finesse.

Recommended pairings

Thanks to its freshness and dry flavor profile, Zero de Saignée Alta Langa Rosé DOCG Metodo Classico PAS DOSÉ Millesimato 2018 pairs with great versatility with seafood crudités, fish carpaccios, tuna or salmon tartare, shellfish, and lake cuisine. It is also excellent with refined appetizers, delicate cold cuts, light risottos, white meats, and fresh or semi-aged cheeses. Its mineral imprint makes it ideal for gastronomic dishes that require lift and precision.

Serving temperature

Serve Zero de Saignée Alta Langa Rosé DOCG Metodo Classico PAS DOSÉ Millesimato 2018 between 4 and 6 °C, to best appreciate its freshness, perlage, and aromatic clarity. A long aeration is not necessary; just uncork gently and serve immediately, possibly letting it rest a few minutes in the glass to bring out the more complex aromas.

Why buy it

This wine represents an ideal choice for those looking to purchase a high-level Italian Metodo Classico rosé, capable of uniting elegance, territory, and strong identity. Zero de Saignée Alta Langa Rosé DOCG Metodo Classico PAS DOSÉ Millesimato 2018 signed by Enrico Serafino offers depth, finesse, and longevity, with a dry and gastronomic style perfect for both an important aperitif and a special dinner. It is a bottle that captivates with precision, balance, and personality.