Zero Alta Langa DOCG Classic Method Pas Dosé Vintage 2018 Enrico Serafino
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What does this wine taste like?
Technical details
| Cellar | Enrico Serafino 1878 |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
Description
Zero Alta Langa DOCG Metodo Classico Pas Dosé Millesimato 2018 Enrico Serafino
Zero Alta Langa DOCG Metodo Classico Pas Dosé Millesimato 2018 Enrico Serafino is a refined expression of Piedmontese bubbles, designed for those seeking an identity wine, essential and with great personality. Made from Pinot Noir in purity and signed by Enrico Serafino 1878, it combines stylistic rigor, aromatic complexity, and a dry and deep taste profile. The long aging on the lees and the absence of dosage enhance its purity, making it a highly precise and balanced Alta Langa.
Territory and wine style
The Alta Langa DOCG denomination represents one of the most suitable areas in Piedmont for the Metodo Classico. In this case, the grapes come from vineyards located between Mango, Loazzolo, and Bubbio, at high altitudes between 450 and 550 meters above sea level, in a context that favors freshness, tension, and slow ripening. The style of this sparkling wine is clear and gastronomic: a Metodo Classico vintage, produced without added sugar, which enhances the raw material and the interpretation of the territory with clarity and precision.
Tasting notes
In the glass, it presents a light straw-yellow color, crossed by a fine and persistent perlage. On the nose, it offers a broad and complex profile, with hints of linden flowers, honey, ripe white fruit, citrus, and bread crust. On the palate, it is elegant, intense, and full-bodied, supported by a vibrant structure and a very long mineral sensation in the finish. The sip remains dry, vertical, and harmonious, with a well-present presence of freshness that accompanies the wine's depth without weighing it down.
Recommended pairings
Zero Alta Langa DOCG Metodo Classico Pas Dosé Millesimato 2018 Enrico Serafino is perfect as an aperitif, but it also shines at the table with seafood dishes and refined preparations. It pairs well with shellfish, fish tartare, sushi, sashimi, and raw tuna, as well as fresh cheeses like goat cheese and buffalo mozzarella. Its structure and tension make it interesting even with light fried foods, fish carpaccios, and delicate appetizers, where the wine's freshness cleanses the palate and enhances the flavors.
Serving temperature
To best appreciate its aromatic finesse and liveliness, Zero Alta Langa DOCG Metodo Classico Pas Dosé Millesimato 2018 Enrico Serafino should be served at 4-6 °C. It is advisable to open it gently and let it express itself in the glass for a few minutes, allowing the complexity of the bouquet and the persistence of the sip to fully emerge.
Why buy it
This wine is an ideal choice for those looking to purchase an authentic Alta Langa online, with character and a rigorous style. The 2018 vintage, the long aging on the lees, and the zero dosage tell the story of an essential Metodo Classico yet rich in nuances. Zero Alta Langa DOCG Metodo Classico Pas Dosé Millesimato 2018 Enrico Serafino is a bottle that stands out for its elegance, depth, and versatility, perfect for special occasions, important aperitifs, and dinners featuring seafood cuisine.