Viognier 2019 Fontarca Toscana IGT Tenimenti d'Alessandro
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What does this wine taste like?
Technical details
| Cellar | Tenimenti D'Alessandro |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Viognier |
Description
Viognier Fontarca Toscana IGT 2019: elegance and depth from Cortona
Viognier 2019 Fontarca Toscana IGT by Tenimenti d'Alessandro is a white wine of strong personality, made from Viognier grapes from the oldest plot, planted in 1988 in the hills of Manzano, in Cortona. It is a wine that combines precision, intensity, and style, with a rich aromatic profile and a structure capable of aging well. The choice of wood used and the long aging process contribute to defining a complex, gastronomic white of great charm.
Territory and wine style
The designation is Toscana IGT and the grape variety is Viognier, interpreted here in a very recognizable territorial key. The vineyards are located on the hills of Manzano, in the Cortona area, at about 270 meters above sea level, in a context that favors complete ripening and good aromatic expression. The clayey-silty soil and the harvest at the end of August help to achieve a balanced, tense wine rich in substance. Fontarca is produced in limited quantities, a detail that emphasizes its artisanal and selective character.
Tasting notes
In the glass, it presents a bright and inviting profile, consistent with an evolved white of good depth. On the nose, mineral and saline sensations emerge, reminiscent of sea stones, marine fossils, and shells, along with hints of aromatic herbs, anise, rosemary, capers, and cucunci. The sip is intense, elegant, and persistent, with a texture that favors structure and personality over immediacy. The use of old wood contributes to giving volume and harmony, without overshadowing the varietal freshness and natural salinity of the wine.
Recommended pairings
Viognier 2019 Fontarca Toscana IGT pairs well with flavorful seafood dishes, shellfish, baked fish, preparations with aromatic herbs, and Mediterranean cuisine. It also works very well with complex first courses, seafood risottos, white meats, noble poultry, and soft or moderately aged cheeses. The saline component and structure make it suitable for dishes where the aromatic aspect is important, enhancing both simple cooking and more refined recipes.
Serving temperature
The ideal serving temperature for Viognier 2019 Fontarca Toscana IGT is between 10 and 12 °C. If served at a more mature stage, it can benefit from a few minutes in the glass to best express its aromatic complexity and mineral component.
Why buy it
This wine is an interesting choice for those looking for an unusual Italian white, capable of combining territorial identity, oenological precision, and potential for evolution. Viognier 2019 Fontarca Toscana IGT offers a rich yet measured profile, suitable for those who appreciate intense, elegant, and gastronomic wines. It is an ideal label to purchase online for an important table, for a special dinner, or to enrich a selection of high-level whites with a distinct and recognizable bottle.