Vigna La Miccia Marsala Superiore Gold 2016 DOC - Semi-dry Marco de Bartoli

Vigna La Miccia Marsala Superiore Oro DOC Semi-dry 2016

Vigna La Miccia Marsala Superiore Oro 2016 DOC - Semi-dry by Marco de Bartoli is a contemporary interpretation of Marsala Oro, built on Grillo 100% and designed to express a fine, fruity, and elegant aromatic profile. It is a wine that combines tradition and modern sensitivity, with a style capable of enhancing Sicilian typicity without sacrificing freshness, balance, and drinkability.

Territory and wine style

The base of the wine is Grillo, an identity grape of western Sicily particularly suited to expressing complexity and aromatic precision in the Marsala territory. The grapes come from C.da Samperi, in Marsala, an area historically linked to the production of great fortified and meditation wines. The style of Vigna La Miccia stands out for its innovative approach: cold vinification and attention to limiting oxidation help preserve the fruity component and the more delicate nuances of the grape, while maintaining the classic imprint of Marsala Superiore Oro DOC.

Tasting notes

In the glass, it presents a typical color of the Oro category, bright and warm. On the nose, it offers a rich and harmonious profile, with fruity sensations and a subtle aromatic texture, enriched by evolving nuances and a clear character. On the palate, the sip is semi-dry, soft but well-supported by a balanced taste structure, with a present body and a finish that invites another taste. The overall impression is elegant, not opulent, focusing on precision, persistence, and pleasantness.

Recommended pairings

Vigna La Miccia Marsala Superiore Oro 2016 DOC - Semi-dry accompanies savory dishes and preparations with natural sweetness or a prominent fatty component with great versatility. It pairs well with pumpkin tortelli, soft cheeses, blue cheeses, foie gras, and scampi, as well as with not overly sweet desserts. It is also ideal as a post-meal or meditation wine when looking for a Marsala capable of surprising with its balance and finesse.

Serving temperature

Serve Vigna La Miccia Marsala Superiore Oro 2016 DOC - Semi-dry at a temperature between 12 and 14 °C, or slightly warmer if desired in a post-meal context. A short oxygenation time in the glass can help enhance its bouquet, especially if served after prolonged storage.

Why buy it

It is an interesting choice for those looking to purchase online a Marsala with a modern profile, yet rooted in the territory. Marco de Bartoli signs a recognizable wine, capable of standing out for quality, personality, and versatility at the table. Vigna La Miccia is perfect for those seeking a label to share on special occasions, with refined dishes or desserts, but also to enrich their cellar with a great Sicilian classic interpreted in a contemporary way.