Trebbiano d'Abruzzo 2019 DOC Triple A Emidio Pepe
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What does this wine taste like?
Technical details
| Cellar | Emidio Pepe Azienda Agricola Biologica |
|---|---|
| Region | Abruzzo |
| SIze | 0.75l |
| Grapes | Trebbiano |
Description
Trebbiano d'Abruzzo 2019 DOC Triple A Emidio Pepe
The Trebbiano d'Abruzzo 2019 by Emidio Pepe is a white wine with a strong personality, an authentic expression of one of the most recognizable labels from Abruzzo. Born from a production vision attentive to quality and expressive purity, it interprets the grape variety with a sober style, deep and designed to evolve over time. It is an ideal bottle for those seeking an Italian wine capable of uniting territorial identity, balance, and aging potential.
Territory and wine style
The Trebbiano d'Abruzzo DOC designation represents one of the most interesting areas for whites in central Italy, thanks to a climatic context that favors freshness, tension, and aromatic definition. In this case, the wine presents itself as an elegant and austere reading of the grape variety, with a profile that prioritizes structure, energy, and the ability to tell the vintage. The result is a white that does not focus solely on immediacy, but on a deeper and more dynamic expressiveness, capable of giving its best even after a few years in the bottle.
Tasting notes
The Trebbiano d'Abruzzo 2019 DOC Triple A Emidio Pepe shows an essential and refined character, with vibrant freshness and a structure that supports its evolution in the glass. On the nose, delicate yet defined sensations are imagined, with floral, citrus, and mineral nuances, accompanied by a more complex texture over time. On the palate, the impression is one of tension and precision, with well-present acidity, good flavor depth, and a harmonious, clean, and persistent finish. It is a dry, vertical wine, capable of combining finesse and personality.
Recommended pairings
This Abruzzese white wine is well-suited to accompany seafood dishes, shellfish, baked or grilled fish, delicate first courses, and vegetable-based preparations. Its freshness and savory texture make it interesting even with fresh cheeses, light white meats, and Mediterranean cuisine, especially when aromatic herbs, lemon, or vegetal notes are present. It is a versatile choice for a refined yet not overly structured table.
Serving temperature
The ideal temperature for the Trebbiano d'Abruzzo 2019 DOC Triple A Emidio Pepe is 10-12 °C. If served young or after a long stay in the cellar, it can benefit from a few minutes of oxygenation in the glass to best express its complexity. A temperature that is too low risks closing off its aromatic richness and tasting finesse.
Why buy it
The Trebbiano d'Abruzzo 2019 DOC Triple A Emidio Pepe is an interesting choice for those who desire a characterful Italian white, capable of standing out for its seriousness, authenticity, and evolutionary potential. It is not a wine built for immediate simplicity, but to offer a deeper experience, consistent with the territory and the philosophy of the winery. Perfect for enriching a personal selection or for an online wine purchase oriented towards quality, it represents a valuable label for enthusiasts and collectors.