Tignanello 2018 Toscana IGT Antinori MAGNUM
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What does this wine taste like?
Technical details
| Cellar | Antinori |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 1.5l |
| Grapes | Cabernet Franc, Cabernet Sauvignon, and Sangiovese |
Description
Tignanello 2018 Toscana IGT Magnum Antinori
Tignanello 2018 Toscana IGT in Magnum format is one of the most iconic labels of Antinori, a refined expression of a great Tuscan red wine. It is born from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, and interprets the tradition of the Chianti Classico region with a contemporary style. It is a bottle designed for those seeking complexity, elegance, and a structure capable of evolving charmingly over time.
Territory and wine style
Tignanello comes exclusively from the vineyard of the same name, located in the Tignanello Estate, on limestone soils with tuff elements, at an altitude between 350 and 400 meters above sea level and with a southwest exposure. The 2018 vintage benefited from a regular maturation of the grapes, favored by a climatic trend that allowed for a good sugar content and excellent polyphenolic maturation. The result is a wine with a modern imprint but deeply connected to Tuscany, capable of uniting intensity, balance, and finesse.
Tasting notes
In the glass, it presents an intense and deep ruby red color. The olfactory profile is complex and articulated, with hints of ripe red fruit, sour cherry, wild cherry, and currant, accompanied by sweet notes of vanilla, nuances of mint, and touches of white pepper and myrtle. On the palate, it is rich, harmonious, and well-balanced, with soft and silky tannins supported by a lively freshness that gives lift to the sip. The finish is long, elegant, and persistent, with a sensation of great cleanliness and taste definition.
Recommended pairings
Tignanello 2018 Toscana IGT pairs naturally with structured dishes from Tuscan cuisine and flavorful preparations of red meat. It is ideal with Florentine steak, braised dishes, important roasts, noble game, and tagliolini with meat ragù. It also expresses well with aged cheeses and personality-rich baked dishes, thanks to its balance between substance, freshness, and tannic softness.
Serving temperature
The ideal serving temperature for Tignanello 2018 Toscana IGT is 16-18 °C. If the bottle is opened at a young age compared to its evolutionary trajectory, it can benefit from a brief passage in a decanter to promote oxygenation and enhance the bouquet.
Why buy it
Choosing Tignanello 2018 Toscana IGT Antinori MAGNUM means opting for a great Italian red with strong oenological and collectible value. The Magnum format further enhances the quality of the wine, making it suitable for special occasions, important dinners, and prestigious gifts. It is a bottle that combines territorial identity, contemporary elegance, and broad taste, with a profile that satisfies those looking to purchase high-level wine online.