Tal Lùc Passito Bianco Venezia Giulia IGT Cuvée 56 Lis Neris

Tal Lùc Passito Bianco Venezia Giulia IGT by Lis Neris

The Tal Lùc Passito Bianco Venezia Giulia IGT is a refined sweet wine with great personality, produced by Lis Neris with a predominance of Verduzzo and a small percentage of Riesling. It is born from a careful processing of dried grapes and a winemaking process designed to preserve balance, depth, and finesse, offering a passito capable of uniting richness and drinkability. It is a precious bottle, also due to its limited production and dessert format, ideal for those seeking a meditation wine or high-level gastronomic pairings.

Territory and wine style

This wine expresses the identity of Venezia Giulia IGT, a territory known for its ability to produce wines of great clarity, sapidity, and tasting tension. The grapes come from the municipality of San Lorenzo, from a calcareous gravel plateau that helps define an elegant and precise style. The prolonged drying, carried out in a controlled environment, allows for the concentration of aromas and sugars without developing molds, maintaining a clean and intact profile. Fermentation and maturation in new barriques add complexity and roundness, without sacrificing the freshness that supports the sip.

Tasting notes

In the glass, the Tal Lùc Passito Bianco Venezia Giulia IGT presents a warm and luminous color, typical of great white passitos. On the nose, sensations of dried fruit, apricot, honey, delicate notes of dried fruit, and finer hints of spices and minerality emerge. On the palate, it is full and enveloping, but not cloying: the sweetness is well balanced by sapidity and freshness, with a soft texture and a long, persistent, and harmonious finish. The sip remains dynamic, never heavy, thanks to a very convincing balance between concentration and lift.

Recommended pairings

The Tal Lùc Passito Bianco Venezia Giulia IGT pairs naturally with blue cheeses, foie gras, desserts based on dried fruit, and preparations with apricots, such as the apricots stuffed with amaretti suggested by the winery. It is also excellent with fruit tarts, dry pastries, and not overly sweet desserts. Thanks to its structure and savory component, it can successfully accompany important moments at the end of a meal, offering an elegant and satisfying finish.

Serving temperature

Serve the Tal Lùc Passito Bianco Venezia Giulia IGT at 10 °C, the ideal temperature to enhance its balance, aromatic intensity, and freshness. If the bottle has been stored for a long time, it is helpful to wait a few minutes in the glass to gradually reveal its complex profile and persistence.

Why buy it

Choosing the Tal Lùc Passito Bianco Venezia Giulia IGT by Lis Neris means opting for a characterful white passito, capable of standing out for its finesse, balance, and depth. The combination of Verduzzo and Riesling, the territory of Venezia Giulia, and careful winemaking give rise to a sought-after wine, perfect for those who wish to buy wine online with the aim of bringing to the table an original, elegant, and memorable label.