Summus 2014 Sant'Antimo IGT Tuscany Banfi
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What does this wine taste like?
Technical details
| Cellar | Banfi |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet, Sangiovese, and Syrah |
Description
Summus 2014 Sant'Antimo IGT Toscana Banfi
Summus 2014 Sant'Antimo IGT Toscana Banfi is a Supertuscan with a strong personality, born from the meeting of Sangiovese, Cabernet Sauvignon, and Syrah. A Tuscan red of great character, produced by Banfi only in the most favorable vintages, designed for those seeking an important, structured wine capable of expressing territory, balance, and contemporary flair.
Territory and wine style
The grapes come from owned vineyards located in the hilly area on the southern slope of the Municipality of Montalcino, a vocated area that gives the wine depth and tension. The Sant'Antimo IGT Toscana designation allows Banfi to interpret the territory with greater stylistic freedom, creating a blend that combines Tuscan identity with international appeal. The result is a rich, complex, and balanced red, where the structure of Sangiovese interacts with the maturity of Cabernet Sauvignon and the spiciness of Syrah.
Tasting notes
Summus 2014 presents itself as an intense and enveloping wine, with a wide and well-constructed flavor profile. On the nose, it offers mature and articulated aromas, with fruity sensations, spices, and more evolved nuances linked to aging in wood. On the palate, it shows body, balance, and a good tannic presence, supported by a freshness that lengthens the sip. The soft component integrates decisively with the structure, while the finish tends to be persistent and harmonious, with an elegant yet authoritative profile.
Recommended pairings
This Tuscan red pairs naturally with rich and flavorful dishes. It is ideal with roasted or grilled red meats, braised dishes, game, beef steaks, and oven preparations with structured sauces. Excellent also with aged cheeses and with the more intense Tuscan cuisine, where the raw materials and succulence find in the wine a companion of equal intensity.
Serving temperature
The ideal temperature for Summus 2014 Sant'Antimo IGT Toscana Banfi is 16-18 °C. If stored in a cellar or served after a long stay in the bottle, it can benefit from a short oxygenation time before serving to best express its aromatic profile and structure.
Why buy it
Buying Summus 2014 Sant'Antimo IGT Toscana Banfi means choosing a high-end wine, born from careful selection and a winemaking project that combines tradition and research. It is a perfect bottle for an important dinner, for a prestigious gift, or to enrich your cellar with a great Tuscan red, capable of offering depth, finesse, and personality on every valuable occasion.