Summus 1997 Sant'Antimo IGT Tuscany Banfi
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What does this wine taste like?
Technical details
| Cellar | Banfi |
|---|---|
| Allergeni | Solfiti |
| Country | Italia |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet, Sangiovese, and Syrah |
Description
Summus 1997 Sant'Antimo IGT Toscana Banfi
Summus 1997 Sant'Antimo IGT Toscana Banfi is a Tuscan red wine with a strong personality, designed for those seeking an important, complex wine with a contemporary profile. Crafted by Banfi, it is the result of a blend of Sangiovese, Cabernet Sauvignon, and Syrah, a cuvée that combines territorial identity, aromatic depth, and structure, creating a balance that makes this wine ideal for special occasions and a selected cellar.
Territory and wine style
The Summus 1997 Sant'Antimo IGT Toscana Banfi interprets the Montalcino territory with a free and authoritative style, made possible by the Sant'Antimo IGT Toscana designation. The grapes come from owned vineyards located in the hilly area on the southern slope of the Municipality of Montalcino, a context that promotes wines of depth, balance, and taste tension. The choice of an international blend, guided by the Tuscan soul of Sangiovese, gives rise to a rich and refined red, capable of combining expressive strength and precision.
Tasting notes
In the glass, the Summus 1997 Sant'Antimo IGT Toscana Banfi presents an intense and enveloping profile, consistent with its structured nature. On the nose, mature and articulated aromas emerge, with fruity notes, spices, and evolved nuances that recall the aging process. The palate is full, balanced, and supported by a good tannic structure, well integrated with a soft component that makes it harmonious to drink. The freshness keeps the wine dynamic and extends the finish, which is persistent, elegant, and of remarkable character.
Recommended pairings
Thanks to its structure, the Summus 1997 Sant'Antimo IGT Toscana Banfi pairs perfectly with red meats, braised dishes, roasts, game, and grilled steaks. It is also excellent with hearty baked dishes, important ragùs, and aged cheeses. Its personality makes it a natural companion for the most flavorful Tuscan cuisine and dishes that require a wine capable of supporting intensity and succulence.
Serving temperature
The ideal temperature for serving Summus 1997 Sant'Antimo IGT Toscana Banfi is between 16 and 18 °C. If the bottle has been stored for a long time or comes from a cool cellar, it is advisable to open it a little early to promote oxygenation and allow the bouquet to express itself more fully.
Why buy it
Choosing Summus 1997 Sant'Antimo IGT Toscana Banfi means opting for a high-end wine that offers an authoritative interpretation of Tuscan winemaking. It is an ideal bottle for an important dinner, for a refined gift, or for those looking to buy wine online with a prestigious and versatile profile. The Banfi signature, the selection of grapes, and the combination of varietals make this red a compelling choice for those seeking intensity, balance, and personality in a single glass.