1673 Classic Method Sparkling Wine Rose Trento DOC Cesarini Sforza
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What does this wine taste like?
Technical details
| Cellar | Cesarini Sforza |
|---|---|
| Country | Italy |
| Region | Trentino Alto Adige |
| SIze | 0.75l |
| Grapes | Pinot Nero |
Description
Classic Method Sparkling Wine 1673 Rosé Trento DOC Cesarini Sforza
The 1673 Rosé Trento DOC by Cesarini Sforza is an elegant Classic Method sparkling wine with a strong personality, made from 100% Pinot Noir sourced from the Cembra Valley. Its identity combines finesse, structure, and aromatic precision, offering a refined profile designed for those seeking a celebratory wine that stands out for its style and complexity.
Territory and wine style
The origin from the Cembra Valley, an area suited for Pinot Noir, helps define the character of the wine along with altitudes between 450 and 600 meters above sea level and south and southwest exposures. The loose, fluvio-glacial, sandy soils derived from porphyritic rocks favor a clear and vertical expression, while the long aging on the lees, of at least 60 months, enriches the sip with depth and finesse. This results in a well-balanced Trento DOC rosé, where freshness and sapidity support a mature and well-defined taste profile.
Tasting notes
In the glass, it presents a delicate antique pink and a fine, persistent perlage. On the nose, sensations of freshly picked blackberries and blueberries emerge, followed by hints of strawberry and floral and sweet notes of dog rose, ripe cherry, and marzipan. On the palate, it is rich, silky, and harmonious, with a savory structure that interacts with a well-present freshness. The taste profile is broad yet precise, with an elegant finish and a persistence that invites the next sip.
Recommended pairings
This Classic Method Sparkling Wine naturally pairs with important appetizers, raw fish, tartare, shellfish, and salmon-based preparations. Its complexity also makes it suitable for more structured seafood dishes, delicate risottos, white meats, medium-aged cheeses, and selected cured meats. It is an interesting choice for a high-level aperitif when one desires a wine that combines freshness, elegance, and personality.
Serving temperature
The 1673 Rosé Trento DOC expresses its profile best when served between 6 and 8 °C. If the bottle has been stored for a long time in the cellar, a short wait after opening helps to better showcase the aromas and the finesse of the perlage. It generally does not require decanting but should be opened carefully to preserve its precision and persistence.
Why buy it
Choosing this wine means bringing to the table a high-profile Trento DOC rosé, where the strength of Pinot Noir meets the savoir-faire of Cesarini Sforza. It is an ideal bottle for celebrating special moments, for an elegant dinner, or for those looking to buy wine online focusing on a refined, complex, and versatile Italian sparkling wine. The long aging on the lees and its territorial origin make it a compelling choice for those seeking perceivable quality, style, and authenticity.