Rubesco Riserva Vigna Monticchio 2017 Torgiano Red Reserve D.O.C.G MAGNUM
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What does this wine taste like?
Technical details
| Cellar | Lungarotti |
|---|---|
| Region | Umbria |
| SIze | 1.5l |
| Grapes | Canaiolo and Sangiovese |
Description
Rubesco Riserva Vigna Monticchio 2017 Magnum: the great red from Lungarotti
Rubesco Riserva Vigna Monticchio 2017 is the flagship wine of Lungarotti, offered here in the Magnum format and interpreted as an important Torgiano Rosso Riserva D.O.C.G. for long aging. It is a red wine from Umbria with remarkable personality, made from pure Sangiovese, designed to offer balance between power, finesse, and evolutionary capacity. The long bottle aging and the wine's natural structure make it a prestigious choice for those seeking an important bottle, suitable for grand occasions and cellars.
Territory and wine style
The Vigna Monticchio is located on the Brufa hill, about 300 meters above sea level, with a west-southwest exposure. The territory of Torgiano expresses one of its most elegant interpretations here, thanks to lake-origin soils with alternating clay and sandy components, capable of giving the wine depth, drive, and a refined profile. The 2017 vintage confirms the classic style of this Italian red wine: concentrated, harmonious, authoritative, and built to evolve over time.
Tasting notes
In the glass, it presents an intense ruby red color with violet hues. The bouquet is complex and fine, with hints of sour cherry, violet, and woody notes of cocoa and coffee, closed by spicy notes of pepper and cloves. On the palate, it is deep and well-balanced, with rich fruit, slightly balsamic accents, and an enveloping tannic structure. The finish is long, spicy, and marked by a delicate minerality that extends its persistence.
Recommended pairings
The structure of Rubesco Riserva Vigna Monticchio 2017 pairs coherently with flavorful and important dishes: roasted red meats, braised dishes, game, oven-roasted lamb, grilled fillet, and preparations with mushrooms or truffles. It is also excellent with aged cheeses and traditional Umbrian cuisine, where juice, intensity, and depth find the right balance with the dish's substance.
Serving temperature
To best appreciate Rubesco Riserva Vigna Monticchio 2017 Magnum, the ideal temperature is between 16°C and 18°C. Decanting is recommended, especially to enhance its aromatic complexity, roundness, and expressive finesse.
Why buy it
It is a bottle that combines territorial identity, production prestige, and great evolutionary capacity. The Magnum format further enhances the aging potential and makes the wine even more suitable for important dinners, significant gifts, and cellar collections. Rubesco Riserva Vigna Monticchio 2017 represents one of the most authoritative interpretations of Umbrian Sangiovese signed by Lungarotti, with a style that speaks of elegance, depth, and longevity.