Red of Montalcino 2017 DOC Biondi Santi

Rosso di Montalcino 2017 DOC: elegance and finesse signed Biondi Santi

The Rosso di Montalcino 2017 DOC Biondi Santi is a Tuscan red wine that interprets the style of the winery with great precision. Born from the youngest vineyards of the Tenuta Greppo, it is designed as a more immediate and agile expression of the territory, without sacrificing the depth and classicism that characterize the production of Biondi Santi. The result is a harmonious, fresh wine with great drinkability, capable of combining character and refinement.

Territory and wine style

This Rosso di Montalcino DOC comes from Montalcino, one of the most prestigious areas of Tuscany for Sangiovese-based wines. In the case of the Rosso di Montalcino 2017 Biondi Santi, the selection of grapes comes from the youngest vineyards of the estate and follows a shorter aging process compared to Brunello, with about 12 months in large Slavonian oak barrels. This choice helps to maintain the freshness of the fruit and enhances a slimmer, elegant, and vertical profile, ideal for those seeking a wine of great finesse and easy readability.

Tasting notes

In the glass, it presents a bright and lively ruby red color. On the nose, it impresses with its aromatic definition and rare finesse, with scents of small red fruits intertwined with balsamic, floral, spicy, and vegetal nuances. The tasting is measured yet intense, with a fresh, clean, and deep flavor texture. The progression is vibrant, the sip remains elegant and smooth, supported by a convincing balance and a long, persistent, and well-defined finish.

Recommended pairings

The Rosso di Montalcino 2017 DOC Biondi Santi naturally accompanies traditional Tuscan first courses, pasta with ragù, pici with sauce, and roasted white meats. It also pairs very well with noble poultry, rabbit, mushrooms, baked preparations, and semi-aged cheeses. Its freshness and elegance make it suitable for more delicate dishes, as long as they are structured in a balanced way, without overshadowing the wine's finesse.

Serving temperature

To best appreciate the Rosso di Montalcino 2017 DOC Biondi Santi, a serving temperature between 16 and 18°C is recommended. A brief aeration in the glass can be helpful to encourage the bouquet's opening, especially if the bottle has been stored for a long time. An invasive intervention is not necessary: just attention and a few minutes of waiting are enough to fully capture the aromatic profile.

Why buy it

Choosing the Rosso di Montalcino 2017 DOC Biondi Santi means opting for a great name from Montalcino in a more immediate and versatile form. It is a wine that combines tradition, precision, and drinking pleasure, perfect for those who wish to buy wine online with the idea of bringing a reliable, refined bottle to the table, capable of standing out for its identity. An elegant red, suitable for both an important dinner and a more informal tasting moment, but always of high quality.