Ribolla Gialla 2018 Primorska Rebula "Sveti Nikolaj Rebula Slovenia" Gradis Ciutta Robert Princic

Ribolla Gialla Primorska Rebula Sveti Nikolaj di Gradis'Ciutta

Ribolla Gialla 2018 Primorska Rebula "Sveti Nikolaj Rebula Slovenia" by Gradis'Ciutta is a white wine with character, capable of combining elegance, freshness, and a pleasant aromatic complexity. It originates from a vine that symbolizes the border area between Italy and Slovenia, the Ribolla Gialla/Rebula, and stylishly interprets the deep connection between Collio and Brda. It is an ideal bottle for those seeking a territorial, authentic wine with great drinkability.

Territory and wine style

The denomination Primorska refers to a vocated area of western Slovenia, close to the world of Collio, where Ribolla Gialla finds one of its most recognizable expressions. Gradis'Ciutta works this wine with a traditional imprint, respectful of the vine's profile and its natural balance. The harvest at full phenolic ripeness, the brief maceration, and aging in large barrels contribute to defining a harmonious style, full but never heavy, with a marked territorial identity.

Tasting notes

In the glass, it presents a medium straw yellow color, bright and luminous. On the nose, it is intense and immediate, with floral sensations of wisteria, spicy accents, and an aromatic progression leading to green apple, pear, citrus, and delicate hints of vanilla. On the palate, the entry is juicy and broad, supported by well-integrated roundness and sapidity. The freshness gives momentum to the sip, while the mineral component accompanies a long, clean, and very persistent finish.

Recommended pairings

The balanced structure and lively freshness of the Ribolla Gialla Primorska Rebula Sveti Nikolaj make it perfect with seafood appetizers, first courses with vegetables or seafood, delicate risottos, baked fish, and light white meats. It also pairs well with aged cheeses, thanks to its sapidity and ability to withstand preparations with a more pronounced flavor without losing finesse.

Serving temperature

The ideal serving temperature is between 8 and 10 °C. At this temperature, the wine best expresses its floral and citrus profile, maintaining freshness, balance, and aromatic clarity. It does not require long aeration but can benefit from a few minutes in the glass to progressively open up.

Why buy it

This wine is an interesting choice for those looking to purchase online a Ribolla Gialla capable of standing out for its personality, typicity, and great drinkability. The signature of Gradis'Ciutta and the connection with the border territory between Italy and Slovenia make it a versatile, refined white that is easily appreciated at the table. It is a bottle that combines authenticity and drinkability, perfect for those seeking a territorial white wine with character.