Ribolla Gialla 2012 IGT Venezia Giulia Josko Gravner

Ribolla Gialla 2012 Josko Gravner: the iconic orange wine of Collio

Ribolla Gialla 2012 IGT Venezia Giulia by Josko Gravner is a macerated white wine of great personality, an authentic expression of Friuli-Venezia Giulia and one of the most recognizable production visions in Italy. Made purely from Ribolla Gialla, it arises from an essential and rigorous philosophy, capable of transforming a traditional grape variety into a complex, deep wine with extraordinary identity.

Territory and style of the wine

The production is located in Oslavia, in the heart of Collio Goriziano, a territory suited for quality viticulture thanks to soils of ponca, rich in marls and sandstones, which provide momentum, sapidity, and finesse. In this context, Ribolla Gialla 2012 interprets the IGT Venezia Giulia designation with a broad and original style, far from the more immediate profiles of young whites. The long maceration on the skins and the prolonged aging contribute to building a wine of great substance, capable of uniting structure, tension, and aromatic complexity.

Tasting notes

In the glass, it presents an intense amber color with golden reflections, typical of macerated wines. On the nose, it offers a rich and layered bouquet, with hints of dried fruit, dehydrated apricot, ripe peach, honey, oriental spices, aromatic herbs, and mineral nuances. The sip is full and enveloping, supported by a delicate tannic structure and a freshness that keeps the wine alive and dynamic. The sapidity emerges clearly and accompanies a long, persistent, and coherent finish, marked by fruity, spicy, and mineral returns.

Recommended pairings

Ribolla Gialla 2012 Josko Gravner pairs effectively with aged and blue cheeses, artisanal cured meats, liver pâté, and flavorful appetizers. At the table, it enhances rich risottos, pasta with porcini mushrooms, truffles, and dishes based on structured white meats, such as duck and guinea fowl. Its personality also makes it suitable for spicy preparations from Asian and Middle Eastern cuisine, as well as for fatty fish like grilled tuna or salmon.

Serving temperature

The ideal temperature for Ribolla Gialla 2012 is between 14 and 16°C. To best appreciate its complexity, it is advisable to uncork the bottle a few hours before serving, to encourage the evolution of the bouquet and a more harmonious reading of the sip.

Why buy it

Choosing Ribolla Gialla 2012 IGT Venezia Giulia Josko Gravner means bringing into your cellar a rare, identity-rich, and strongly territorial wine. It is a bottle that tells the story of Collio through an unmistakable style, designed for those seeking a characterful orange wine, capable of uniting tradition, depth, and longevity. An ideal choice for enthusiasts, collectors, and for those wishing to buy wine online focusing on a label of strong personality and great oenological charm.