Pithecusa Red Epomeo 2020 IGP Tommasone

Pithecusa Red Epomeo 2020 IGP Tommasone

€20,00
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Pithecusa Red Epomeo 2020 IGP Tommasone
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Pithecusa Red Epomeo 2020 IGP Tommasone

€20,00
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Pithecusa Rosso Epomeo 2020 IGP Tommasone: elegant, intense, and persistent Campanian red, made from Aglianico, Piedirosso, and Guarnaccia.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Tommasone Vini
Region Campania
SIze 0.75l
Grapes Aglianico, Guarnaccia, and Piedirosso
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Description

Pithecusa Rosso Epomeo 2020 IGP Tommasone

Pithecusa Rosso Epomeo 2020 IGP Tommasone is a Campanian red wine with an authentic and territorial profile, born from the meeting of Aglianico, Piedirosso, and Guarnaccia. Tommasone Vini interprets the soul of the island of Ischia with balance, offering a red with an intense, elegant, and pleasantly complex character, ideal for those seeking an Italian wine rich in personality and suitable for the table.

Territory and wine style

This wine is born in the municipality of Lacco Ameno, in the “Coste” area, about 250 meters above sea level, on small terraced vineyards overlooking the Gulf of Naples. The vineyard, coming from the oldest vines of the winery, expresses a strong bond with the volcanic territory of Ischia and its winemaking tradition. The manual harvest in early October and the choice of advanced ripening of the grapes allow for a red of good concentration, with a Mediterranean imprint and a natural balance between structure and finesse.

Tasting notes

In the glass, it presents an intense ruby red. On the nose, balsamic notes emerge, hints of underbrush, cherry, berries, and cocoa, with an aromatic weave that combines freshness and depth. On the palate, the wine is warm, elegant, and persistent, supported by an important structure and a tannic component that is present but well integrated. The finish recalls red fruit and a balsamic closure, offering a harmonious, enveloping, and long-lasting sip.

Recommended pairings

Pithecusa Rosso Epomeo 2020 IGP Tommasone pairs naturally with grilled beef, braised dishes, stewed red meats, porcini mushrooms, structured first courses, and aged cheeses. It is particularly interesting with mushroom risottos, pasta with rich sauces, and flavorful preparations from the land cuisine, where its intensity finds a pleasant and convincing balance.

Serving temperature

Serve Pithecusa Rosso Epomeo 2020 IGP Tommasone at 16-18 °C. If opened in advance, it can express itself with greater aromatic breadth, especially in the early stages of serving, when the bouquet benefits from a brief contact with air.

Why buy it

Choosing Pithecusa Rosso Epomeo 2020 IGP Tommasone means bringing to the table a red with a strong connection to Ischia, capable of uniting territorial identity, balance, and pleasantness. The limited production of 8,000 bottles emphasizes its selective character, while the blend of indigenous grape varieties gives originality and versatility. It is an excellent choice for those who wish to buy wine online with attention to quality, territory, and a recognizable style.

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FAQs

What dishes pair well with Pithecusa Rosso Epomeo 2020 IGP Tommasone?
Pithecusa Rosso Epomeo 2020 IGP Tommasone pairs very well with grilled red meats, braised dishes, roasts, porcini mushrooms, rich first courses, and aged cheeses. Its structure and balsamic component make it suitable for flavorful dishes, while the elegant profile allows it to accompany not too spicy land-based preparations.
What is the ideal serving temperature for Pithecusa Rosso Epomeo 2020 IGP Tommasone?
The ideal serving temperature for Pithecusa Rosso Epomeo 2020 IGP Tommasone is between 16 and 18 °C. If possible, it is helpful to uncork the bottle a little in advance to encourage aromatic opening, especially if the wine is served in an important context or with structured dishes.
What are the main characteristics of Pithecusa Rosso Epomeo 2020 IGP Tommasone?
Pithecusa Rosso Epomeo 2020 IGP Tommasone shows an intense ruby red color and a bouquet that recalls cherry, berries, cocoa, underbrush, and balsamic notes. On the palate, it is warm, elegant, and persistent, with good structure, present but harmonious tannins, and a finish consistent with the fruity and balsamic part.
In what occasion is it recommended to drink Pithecusa Rosso Epomeo 2020 IGP Tommasone?
Pithecusa Rosso Epomeo 2020 IGP Tommasone is ideal for convivial dinners, Sunday lunches, and occasions when you want a red with character, but always balanced. It also lends itself well to more formal moments, thanks to its elegant profile and ability to accompany important dishes without being excessive.
Why choose Pithecusa Rosso Epomeo 2020 IGP Tommasone?
Pithecusa Rosso Epomeo 2020 IGP Tommasone is a convincing choice for those looking for a territorial, original, and well-structured wine. The blend of Aglianico, Piedirosso, and Guarnaccia tells the story of Ischia with authenticity, while the warm and elegant style makes it versatile at the table and interesting even for those who want to discover a Campanian red different from the usual.

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