Pithecusa Red Epomeo 2020 IGP Tommasone
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What does this wine taste like?
Technical details
| Cellar | Tommasone Vini |
|---|---|
| Region | Campania |
| SIze | 0.75l |
| Grapes | Aglianico, Guarnaccia, and Piedirosso |
Description
Pithecusa Rosso Epomeo 2020 IGP Tommasone
Pithecusa Rosso Epomeo 2020 IGP Tommasone is a Campanian red wine with an authentic and territorial profile, born from the meeting of Aglianico, Piedirosso, and Guarnaccia. Tommasone Vini interprets the soul of the island of Ischia with balance, offering a red with an intense, elegant, and pleasantly complex character, ideal for those seeking an Italian wine rich in personality and suitable for the table.
Territory and wine style
This wine is born in the municipality of Lacco Ameno, in the “Coste” area, about 250 meters above sea level, on small terraced vineyards overlooking the Gulf of Naples. The vineyard, coming from the oldest vines of the winery, expresses a strong bond with the volcanic territory of Ischia and its winemaking tradition. The manual harvest in early October and the choice of advanced ripening of the grapes allow for a red of good concentration, with a Mediterranean imprint and a natural balance between structure and finesse.
Tasting notes
In the glass, it presents an intense ruby red. On the nose, balsamic notes emerge, hints of underbrush, cherry, berries, and cocoa, with an aromatic weave that combines freshness and depth. On the palate, the wine is warm, elegant, and persistent, supported by an important structure and a tannic component that is present but well integrated. The finish recalls red fruit and a balsamic closure, offering a harmonious, enveloping, and long-lasting sip.
Recommended pairings
Pithecusa Rosso Epomeo 2020 IGP Tommasone pairs naturally with grilled beef, braised dishes, stewed red meats, porcini mushrooms, structured first courses, and aged cheeses. It is particularly interesting with mushroom risottos, pasta with rich sauces, and flavorful preparations from the land cuisine, where its intensity finds a pleasant and convincing balance.
Serving temperature
Serve Pithecusa Rosso Epomeo 2020 IGP Tommasone at 16-18 °C. If opened in advance, it can express itself with greater aromatic breadth, especially in the early stages of serving, when the bouquet benefits from a brief contact with air.
Why buy it
Choosing Pithecusa Rosso Epomeo 2020 IGP Tommasone means bringing to the table a red with a strong connection to Ischia, capable of uniting territorial identity, balance, and pleasantness. The limited production of 8,000 bottles emphasizes its selective character, while the blend of indigenous grape varieties gives originality and versatility. It is an excellent choice for those who wish to buy wine online with attention to quality, territory, and a recognizable style.