Pine of Stio IGP Paestum Red 2019 San Salvatore
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What does this wine taste like?
Technical details
| Cellar | San Salvatore Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Pinot Nero |
Description
Pino di Stio IGP Paestum Rosso 2019 by San Salvatore
Pino di Stio is an IGP Paestum Rosso from San Salvatore Azienda Agricola, made from pure Pinot Noir and interpreted with an elegant, deep, and distinctive style. It is a wine that tells the story of Cilento through a refined imprint, a complex aromatic profile, and a structure capable of uniting character and finesse, offering an original interpretation of a great international grape variety in a Mediterranean territory.
Territory and wine style
The vineyard is located in Stio Cilento, in the heart of the Cilento National Park, in a natural setting rich in woods and mountains. This environment helps define the identity of the wine, which comes from a small plot and focuses on precision, elegance, and personality. The meeting of Pinot Noir and the Campanian territory gives rise to a red with a gastronomic vocation and a refined character, capable of expressing a modern style that is deeply connected to its place of origin.
Tasting notes
In the glass, it presents a deep ruby red with a garnet rim. The bouquet is articulated and multifaceted, with hints of red fruits, sour cherry, chocolate, smoky notes, underbrush, tobacco, pepper, and a hint of Marsala. On the palate, the wine shows important but fine tannins, good acidity, and a balanced structure that supports the sip without weighing it down. The result is an elegant, persistent red with great personality, where the aromatic complexity is accompanied by a harmonious flavor profile.
Recommended pairings
Pino di Stio pairs easily with flavorful and complex dishes, such as structured white meats, delicate roasts, mushrooms, aged cheeses that are not overly spicy, and light game. Its acidity and fine tannins also make it suitable for richer Mediterranean recipes, particularly when umami, spice aromas, or slow cooking enhance the wine's aromatic profile.
Serving temperature
To best appreciate Pino di Stio, a serving temperature of 16-18 °C is recommended. If the bottle has been stored at room temperature, it may be helpful to open it a little in advance to encourage the evolution of the aromas and allow the wine to express itself with greater harmony in the glass.
Why buy it
Choosing Pino di Stio IGP Paestum Rosso 2019 means bringing to the table an unconventional Italian red wine, capable of uniting the charm of Pinot Noir with the expressive strength of Cilento. It is an ideal bottle for those seeking originality, elegance, and aromatic complexity, with a versatile profile for both dinner and dedicated tastings. An interesting purchase for those who wish to discover a distinctive label, easily recognizable and pleasant to share.