Pine of Stio IGP Paestum Red 2018
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What does this wine taste like?
Technical details
| Cellar | San Salvatore Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Pinot Nero |
Description
Pinot Noir from Cilento for an elegant tasting
Pino di Stio IGP Paestum Rosso 2018 by San Salvatore Azienda Agricola is a red wine with personality, made from pure Pinot Noir and produced in the heart of Cilento. It originates in a unique natural setting, among woods and mountains, and tells the story of an unusual yet fascinating territory for this grape variety with refined style. The result is a fragrant, silky, and harmonious red, capable of uniting finesse, structure, and identity.
Territory and wine style
The designation IGP Paestum Rosso refers to an area in southern Italy where vineyard work meets distinctive environmental conditions and a strong connection to the landscape. In the case of Pino di Stio IGP Paestum Rosso 2018, the origin in Stio Cilento adds an even more peculiar dimension: a small vineyard immersed in a biodiversity-rich area, where Pinot Noir interprets the territory with an original profile. The style is that of an elegant and measured red, designed to enhance the aromatic finesse of the grape without sacrificing character and depth.
Tasting notes
In the glass, it presents a deep ruby red with a garnet rim that hints at the wine's evolution. The bouquet is broad and multifaceted: red fruits, sour cherry, chocolate, smoky sensations, hints of underbrush, as well as nuances of tobacco, pepper, and a slight marsala note emerge. On the palate, Pino di Stio IGP Paestum Rosso 2018 shows a present yet fine tannin, well integrated into an elegant structure. The good acidity supports the drinkability and balances an even structure, while the finish stands out for its aromatic coherence and persistence.
Recommended pairings
This red wine pairs well with carefully prepared meat main courses, roasts, not too heavy braises, duck, pheasant, and dishes with mushrooms or truffles. It is also interesting with savory first courses, such as pappardelle with game ragù or mushroom risottos. Thanks to its finesse, Pino di Stio IGP Paestum Rosso 2018 can also accompany aged cheeses, provided they are not overly spicy, and recipes from Mediterranean cuisine with an intense yet balanced profile.
Serving temperature
To best appreciate Pino di Stio IGP Paestum Rosso 2018, a serving temperature between 16 and 18°C is recommended. If the wine has been stored in a cool environment, it may be helpful to open it a few minutes in advance to enhance the aromatic expression. In the glass, a brief aeration helps to highlight the complexity of the nose and the balance of the sip.
Why buy it
Pino di Stio IGP Paestum Rosso 2018 is an ideal choice for those seeking an extraordinary Italian red wine, capable of combining the charm of Pinot Noir with the expressive strength of Cilento. It is an interesting label for both an important dinner and a more attentive tasting, thanks to its elegant profile, well-defined structure, and aromatic richness. A wine that tells of territory, precision, and originality with great balance.