Pine of Stio IGP Paestum Red 2017
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What does this wine taste like?
Technical details
| Cellar | San Salvatore Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Pinot Nero |
Description
Pino di Stio IGP Paestum Rosso 2017: Elegant Pinot Noir from Cilento
The Pino di Stio IGP Paestum Rosso 2017 from San Salvatore Azienda Agricola is a red wine that interprets Pinot Noir in an original way, enhancing the territory of Cilento with a refined and recognizable style. It comes from a small vineyard in Stio, in a natural setting of woods and mountains, and presents itself as a label capable of uniting finesse, personality, and aromatic complexity.
Territory and wine style
The IGP Paestum Rosso designation tells the story of a wine linked to Campania and a production area with a strong landscape character. In this scenario, Pinot Noir finds an unusual yet fascinating interpretation, thanks to a microclimate that helps define an elegant and territorial profile. The result is a red that focuses on balance, clear aromas, and a well-structured taste profile, without excess power.
Tasting notes
In the glass, it shows a deep ruby red with a garnet rim. The bouquet is rich and multifaceted: red fruits, sour cherry, chocolate notes, smoky nuances, hints of underbrush, tobacco, and pepper emerge, with a slightly Marsala-like touch that adds depth. On the palate, the wine is structured, with a present yet fine tannin, good acidity, and an overall sensation of great balance. The finish is consistent with the olfactory profile and leaves a pleasant impression of elegance and persistence.
Recommended pairings
The Pino di Stio IGP Paestum Rosso 2017 pairs well with dishes of good structure, such as roasted meats, light game, lamb, delicate braises, and preparations with mushrooms or truffles. It is also interesting with aged cheeses and richer Mediterranean dishes, where the wine's freshness and fine tannin can accompany the complexity of the dish without overpowering it.
Serving temperature
To best appreciate the Pino di Stio IGP Paestum Rosso 2017, a serving temperature between 16 and 18 °C is recommended. If the bottle has been stored for a long time, it may be helpful to open it a little in advance to encourage the expression of the bouquet. Long aeration is not necessary: just let it breathe for the right amount of time to unfold the aromas.
Why buy it
This wine is an interesting choice for those looking for an Italian red that is out of the ordinary, capable of uniting territorial identity and stylistic finesse. The Pino di Stio IGP Paestum Rosso 2017 offers an intense yet balanced tasting experience, suitable for both an important dinner and a targeted purchase for those who love Pinot Noir in less conventional versions. It is a label that captivates with its personality, elegance, and coherence between nose and sip.