Picotentro in Oak, wine without IG, 2015 Nebbiolo Valle d'Aosta Le Selve
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What does this wine taste like?
Technical details
| Cellar | Le Selve Azienda Vitivinicola |
|---|---|
| Region | Aosta Valley |
| SIze | 0.75l |
| Grapes | Picotentro |
Description
Picotendro in Oak 2015 Le Selve: Authentic Mountain Nebbiolo
Picotendro in Oak is a wine without IG signed by Le Selve Winery, an artisanal expression of the Aosta Valley and its Mountain Nebbiolo. This wine tells the story of a small, heroic reality deeply connected to the territory, where viticulture arises from tiny plots, manual labor, and a production tradition faithful to the mountains.
Territory and wine style
The Picotendro is the name by which Nebbiolo is called in the Aosta Valley and represents one of the most distinctive interpretations of this grape variety. Le Selve works on a very small surface, with vineyards trained to pergola and manual harvesting, in a context that enhances the effort and precision of vineyard work. Aging in oak helps define a more classic and measured style, capable of accompanying the natural finesse of the grape without altering its alpine character.
Tasting notes
In the glass, the Picotendro in Oak presents itself as a red with an elegant and territorial profile, with the typical tension of Mountain Nebbiolo. On the nose, it can offer aromas of red fruits, fine spices, and floral sensations, with a more austere and vertical structure compared to softer and more concentrated wines. On the palate, the sip tends to be dry, fresh, and savory, with a present but not heavy structure, well-perceptible tannins, and a persistent finish, played on the balance between finesse and personality.
Recommended pairings
This wine pairs well with flavorful and succulent dishes, such as roasted red meats, braises, game, stews, and preparations from alpine tradition. It is also ideal with aged cheeses and mushroom-based dishes, where its freshness and tannic structure help cleanse the palate. The character of the Picotendro in Oak makes it suitable for a rich yet balanced table.
Serving temperature
Serve the Picotendro in Oak at a temperature of 16-18 °C. If possible, it is advisable to open the bottle a little in advance to encourage aromatic evolution and enhance the wine's complexity, especially in the earlier, more expressive, and dry vintages.
Why buy it
Choosing Picotendro in Oak means bringing to the table a rare, distinctive wine deeply connected to the Aosta Valley. It is a bottle that unites craftsmanship, mountains, and tradition, with a style capable of standing out for authenticity and personality. Perfect for those seeking a Nebbiolo different from the usual, with strong character and sincere oenological value.