Percarlo 2016 Sangiovese IGT Tuscany San Giusto a Rentennano
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What does this wine taste like?
Technical details
| Cellar | San Giusto a Rentennano |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Percarlo 2016 Sangiovese IGT Toscana by San Giusto a Rentennano
Percarlo 2016 is a great Sangiovese from Tuscany signed by San Giusto a Rentennano, an authoritative expression of one of the most recognizable labels of the winery. Born from selected 100% Sangiovese grapes, it represents a red wine of strong personality, designed for those seeking structure, depth, and evolutionary potential, without sacrificing the elegance typical of the grape variety.
Territory and wine style
This IGT Toscana interprets the character of Sangiovese in a broad and rigorous version, tied to the territory but crafted with great attention to grape selection. The 2016 vintage, harvested in late September, and the long maturation in wood contribute to defining a serious, complex style with remarkable balance. The choice of limited production and selection from the best hectares of the estate reinforces the premium vocation of this Italian wine, ideal for those looking to buy high-profile wine online.
Tasting notes
In the glass, it presents itself with the typical profile of great Tuscan reds, capable of uniting concentration and finesse. On the nose, it offers an intense bouquet, with ripe fruity notes, spicy nuances, and deeper hints that emerge with evolution in the glass. On the palate, Percarlo 2016 shows body, solid structure, and a dry sip, supported by a well-present freshness and tannins that promise evolution over time. The long fermentation on the skins and aging in wood contribute to a persistent, harmonious finish with great gustatory continuity.
Recommended pairings
The structure of Percarlo 2016 makes it perfect with rich and flavorful dishes from Tuscan and Italian cuisine. It pairs well with grilled red meats, braised dishes, significant roasts, game, and aged cheeses. It is also a convincing choice with truffle preparations, pappardelle with wild boar ragù, or structured dishes that require a wine capable of withstanding intensity and persistence. The balance between substance and freshness enhances its versatility at the table.
Serving temperature
Serve Percarlo 2016 at a temperature between 17°C and 18°C. If the bottle has been stored for a long time, it may be helpful to open it in advance to promote oxygenation and best enhance the aromatic complexity. Any natural sedimentation is consistent with the profile of an important red and does not compromise its quality.
Why buy it
Percarlo 2016 Sangiovese IGT Toscana is a benchmark wine for those seeking an intense, rich Tuscan red capable of aging gracefully. It combines territorial identity, careful production, and recognizable style, offering a bottle suitable for special occasions and for the cellar of those who appreciate Sangiovese in its most ambitious expression. It is an ideal choice for a conscious purchase, with a strong vocation for collection and fine dining.