Parusso Classic Method 2017 Extra Brut White from Black Grapes

Parusso Metodo Classico 2017 Extra Brut Blanc de Noir: Piedmontese elegance from Nebbiolo

Parusso Metodo Classico 2017 Extra Brut Blanc de Noir is an Italian sparkling wine with a refined profile, made from Nebbiolo grapes and interpreted with the Metodo Classico approach. A label that combines territorial identity, freshness, and complexity, enhancing an ancient Piedmontese tradition that is consistent with the personality of the grape variety. The choice to vinify a grape traditionally associated with great reds in white gives the wine an original, elegant, and surprising interpretation, ideal for those seeking a characterful sparkling wine.

Territory and wine style

This wine clearly expresses Piedmont's vocation for classic-style sparkling wines. The Parusso Metodo Classico 2017 Extra Brut Blanc de Noir is made from Nebbiolo grapes harvested in mid-September and carefully processed in the cellar, where the second fermentation occurs in the bottle and maturation on the lees lasts about 36 months. The Extra Brut style emphasizes its tasting linearity and tension, while the blanc de noir character adds depth and personality. The result is a sparkling wine that focuses on balance, finesse, and a very pleasant sensation of aromatic precision.

Tasting notes

In the glass, it presents a fine and persistent perlage, a sign of a well-managed foam and careful evolution. On the nose, hints of ripe fruits emerge, with nuances of apricot, raspberry, and strawberry, accompanied by a pleasant sense of elegance. On the palate, the Parusso Metodo Classico 2017 Extra Brut Blanc de Noir shows vibrant freshness, a well-perceived structure, and a delicate texture that recalls the nature of Nebbiolo. The acidity supports the sip, while the tannic component, unusual for a sparkling wine in this context, adds personality and a clear, harmonious finish with good persistence.

Recommended pairings

Thanks to its freshness and finesse, the Parusso Metodo Classico 2017 Extra Brut Blanc de Noir pairs easily with seafood appetizers, fish tartare, shellfish, delicate cured meats, and medium-aged cheeses. Its structure also makes it interesting with more flavorful dishes, such as mushroom risottos, roasted white meats, or preparations based on mushrooms and strongly flavored vegetables. It is a sparkling wine that pairs well with an elegant but not formal table, offering an excellent balance between versatility and character.

Serving temperature

To best appreciate the Parusso Metodo Classico 2017 Extra Brut Blanc de Noir, it is recommended to serve it at a temperature of 8-10 °C. It does not require decantation, but it is useful to open it gently shortly before serving, so as to best express its fine perlage and aromatic profile.

Why buy it

The Parusso Metodo Classico 2017 Extra Brut Blanc de Noir is an ideal choice for those looking to buy wine online focusing on originality, territorial identity, and perceived quality. It combines the Piedmontese tradition of Nebbiolo with a modern and gastronomic style, offering a sparkling wine that is different from the usual, elegant, and capable of evolving over time. It is perfect for those seeking an important aperitif bottle, for the table, or for a refined gift that tells an authentic story.