Mille e una Notte 2004 Sicilia Rosso DOC Donnafugata
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What does this wine taste like?
Technical details
| Cellar | Donnafugata |
|---|---|
| Allergeni | Solfiti |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Other Grapes, Nero D'avola, Petit Verdot, and Syrah |
Description
Mille e una Notte 2004: the iconic red from Donnafugata
Mille e una Notte 2004 is one of the symbol wines of Donnafugata, a Sicilia Rosso DOC with a strong personality, made from a blend of Nero d'Avola, Petit Verdot, Syrah, and other grapes. It’s a label designed for those seeking an important, elegant, and deep Sicilian red wine, capable of combining aromatic richness, structure, and finesse in a recognizable and satisfying balance.
Territory and wine style
The production takes place in southwestern Sicily, between the Tenuta di Contessa Entellina and the surrounding areas, in a hilly context with altitudes ranging from 200 to 600 meters above sea level. The clayey-loamy soils and the dry, breezy climate characterized by strong temperature fluctuations favor ripe yet fresh grapes, suitable for intense and long-lived red wines. The style of Mille e una Notte 2004 reflects this identity: a broad, mature, and refined red that combines Mediterranean richness with oenological precision.
Tasting notes
In the glass, it presents an intense ruby red. On the nose, it offers a wide and deep bouquet, with hints of blackberry and mulberry intertwined with balsamic nuances of licorice and spicy notes of nutmeg. The palate is soft, enveloping, and well-supported by a tannin of great finesse. The freshness accompanies the mid-palate without stiffening the profile, while the finish unfolds with remarkable persistence and a sense of elegance that invites another sip.
Recommended pairings
Mille e una Notte 2004 pairs effectively with roasts, braised dishes, lamb rack, and first courses with rich and flavorful ragù. Its structure also makes it suitable for stewed fish preparations with a strong character, as long as they are well-seasoned and consistent with the wine's depth. It’s an ideal choice for an important dinner, for a traditional meat menu, or to accompany winter dishes that require long cooking times.
Serving temperature
The ideal serving temperature for Mille e una Notte 2004 is around 18°C. It is recommended to serve it in large glasses and, if possible, to uncork the bottle a couple of hours beforehand to enhance the bouquet's expression and the harmony of the sip.
Why buy it
Buying Mille e una Notte 2004 Donnafugata means choosing a red wine with a strong identity, refined and long-lived, capable of offering a memorable tasting experience. It’s perfect for those looking to enrich their cellar with a prestigious label, to be appreciated over time or to be gifted on a special occasion. The Donnafugata signature, combined with the wine's elegant profile, makes it a highly valuable proposal for those seeking quality, style, and personality in the Sicilian wine landscape.