Pernice Eye 2010 DOC Vin Santo di Montepulciano Avignonesi
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What does this wine taste like?
Technical details
| Cellar | Avignonesi |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.375l |
| Grapes | Sangiovese |
Description
Occhio di Pernice 2010 Vin Santo di Montepulciano DOC Avignonesi
Occhio di Pernice 2010 Vin Santo di Montepulciano DOC by Avignonesi is a sweet Tuscan wine of great personality, capable of uniting tradition, aromatic concentration, and gustatory depth. Made from 100% Sangiovese, it tells an authentic and refined style, built on withering, long waiting, and a slow fermentation that enhance its complexity. It is a bottle designed for those seeking an elegant, intense, and memorable meditation wine.
Territory and wine style
This Vin Santo di Montepulciano DOC originates in Tuscany, in a territory historically suited to wines made from dried grapes and the noblest expressions of Sangiovese. Avignonesi interprets the denomination with an approach faithful to tradition, enhancing the raw material and a long, careful production process. The grapes are hand-picked, dried for months, and then undergo prolonged maturation in caratelli, where the wine develops structure, harmony, and complex aromatic nuances.
Tasting notes
In the glass, it presents a dense and enveloping profile, consistent with its sweet and concentrated nature. On the nose, sensations of dried plums, dates, propolis, panpepato, malaga, and tobacco emerge, complemented by hints of dehydrated apricots, smoked hazelnut, and Christmas spices. The sip is rich, warm, and spicy, with a full sweetness balanced by aromatic complexity and a very long retro-nasal persistence. It is a deep, elegant, and layered wine, capable of evolving over time in the glass and offering always new nuances.
Recommended pairings
Occhio di Pernice 2010 Vin Santo di Montepulciano DOC pairs perfectly with dry pastries, cantucci, fruit tarts, almond cookies, and desserts based on dried fruit or caramel. It is also ideal with blue cheeses or very aged cheeses, where the sweetness of the wine creates a pleasant and harmonious contrast. Thanks to its richness, it can also accompany moments at the end of a meal without the need for elaborate preparations.
Serving temperature
The ideal serving temperature for Occhio di Pernice 2010 Vin Santo di Montepulciano DOC is between 12 and 14°C. It is recommended to open it shortly before serving to preserve its aromatic intensity and expressive finesse. A decanter is not necessary: it is preferable to pour it calmly, allowing it to breathe in the glass.
Why buy it
Choosing Occhio di Pernice 2010 Vin Santo di Montepulciano DOC by Avignonesi means bringing to the table a sweet Tuscan wine of great identity, produced with artisanal care and a strong connection to tradition. It is a perfect bottle for special occasions, for those who love meditation wines, and for those who wish to buy wine online with attention to quality and the history of the territory. Its concentration, elegance, and very long persistence make it a purchase of strong oenological and gastronomic value.