In Grandi Annate is produced exclusively in the best vintages. The philosophy behind this wine is to highlight the finest traits of Tuscan Sangiovese, known for its character, structure, and aging potential.

VINTAGE 2016
The balanced climatic conditions of this vintage, characterized by the right amount of all elements, allowed us
to produce powerful yet elegant wines. A mild and relatively dry winter was followed by a
cold and humid spring. The warm and sunny summer compensated for the cool and wet spring. A cold September with northern winds
enabled the grapes to reach perfect ripeness.

ORGANOLEPTIC NOTES
Grandi Annate 2016 impresses with its freshness and enveloping notes of wild strawberry and licorice. On the palate, it is rich and
luxurious, with a creamy vanilla aftertaste. A true ambassador of its habitat that brings balance and elegance to a
light acidic start.

VINEYARDS
GRAPE VARIETIES
100% Sangiovese.
SOIL
Composed of Pliocene sediments (3-5 million years ago) of marine origin penetrated
by a vein of sodium blue clays deep down. The soil is partly sandy and
partly silty and calcareous, poor in organic matter and predominantly lacking
in skeleton except for La Banditella, which has pebbles.
VINEYARD DESCRIPTION
29% Le Badelle: planted in 2000; 340 meters a.s.l.; northeast exposure;
cordon-trained; 5,880 vines/hectare.
30% Oceano: planted in 2001; 280 meters a.s.l.; east-west exposure;
bush-trained; 5,128 vines/hectare.
31% La Banditella: planted in 2002; 310 meters a.s.l.; north exposure;
cordon-trained; 4,464 vines/hectare.
10% El Grasso: planted in 2004; 310 meters a.s.l.; southwest exposure;
cordon-trained; 4,440 vines/hectare.

VINIFICATION
HARVEST
The grapes were harvested between September 28 and 29.
VINIFICATION
Each batch was vinified separately and the alcoholic fermentation was
spontaneous, using indigenous yeasts. The alcoholic fermentation, followed by
skin maceration, lasted up to 30 days, depending on the individual batches.
AGING
18 months for 85% in oak barrels and for 15% in tonneaux (500 L) and barriques (225
L) used. 50% of the barrels are new, the other 50% first passage. The wine was
bottled in December 2018.
ALCOHOL AND TOTAL PRODUCTION
13.5% - 12,659 bottles.

SCORES
2016: 94 pt James Suckling | 90 pt Veronelli
2015: 92 pt Wine Spectator | 93 pt James Suckling | 92 pt Vinous
91 pt Veronelli | 91 pt Wine Enthusiast | Gold Medal Wine Hunter Awards

Nobile di Montepulciano Grandi Annate 2016 by Avignonesi is a DOCG red wine that interprets with balance and personality the Sangiovese of Montepulciano. It comes from careful work in the vineyard and cellar, with a selected harvest, spontaneous fermentation, and an aging process designed to enhance finesse, structure, and territorial identity. It is a bottle that combines aromatic complexity, freshness, and a pleasant savory touch, ideal for those seeking a great Tuscan red with a classic yet approachable profile.

Territory and wine style

This Vino Nobile di Montepulciano DOCG comes from the Le Badelle and Banditella vineyards, located between 320 and 375 meters a.s.l. in a renowned area of Tuscany. The soils, rich in clay, silt, and limestone, with features of fluvial origin and the presence of stones, contribute to giving the wine tension, depth, and a pronounced mineral imprint. The style of Avignonesi enhances the character of the territory with an elegant approach, without excess weight, keeping the expression of Sangiovese and its natural inclination towards finesse at the forefront.

Tasting notes

In the glass, it presents a bright and inviting ruby red. The bouquet is complex and refined, with hints of wild roses, plum, and red fruits, accompanied by nuances of sandalwood, myrrh, and cloves. On the palate, the Nobile di Montepulciano Grandi Annate 2016 shows good structure and a round texture, supported by fresh acidity that prolongs the drink. The finish is savory, persistent, and harmonious, with tannins present but well integrated into a balanced and mature whole.

Recommended pairings

The structure and freshness of this wine make it suitable for rich yet well-defined dishes. It pairs well with roasted or braised red meats, game, grilled fillet, porcini mushrooms, pappardelle with meat ragù, and aged cheeses. Its elegant profile also makes it interesting with preparations from Tuscan cuisine, such as stewed game and flavorful traditional second courses.

Serving temperature

To fully appreciate the Nobile di Montepulciano Grandi Annate 2016, a serving temperature between 18 and 20 °C is recommended. An early opening of about 1 hour can enhance the aromatic expression and the integration of the more intense components, especially if the bottle is served young compared to its ideal evolution.

Why buy it

This wine represents a solid choice for those looking to buy wine online with attention to quality, territory, and style. The combination of Sangiovese, Montepulciano, and the signature of Avignonesi offers a wine with personality, suitable for both an important dinner and a celebration with an authoritative label. The limited production and elegant setting reinforce its perceived value, making it a compelling offer for enthusiasts and collectors.