Nobile di Montepulciano in Great Years 2015 Avignonesi
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Technical details
| Cellar | Avignonesi |
|---|---|
| Allergeni | Solfiti |
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
In Grandi Annate 2015 Toscana I.G.T. Sangiovese
In Grandi Annate is produced exclusively in the best vintages. The philosophy behind this wine is to highlight the best traits of Tuscan Sangiovese, which stands out for its character, structure, and aging potential.
VINTAGE 2015
PASSIONATE like the radiant sun of the vintage...
Harmonious wines with warm and enveloping shapes, on the canvas the marriage between light and matter. The weather variables placed
in the right spot allowed for the creation of powerful and elegant wines.
ORGANOLEPTIC NOTES
The Grandi Annate 2015 reveals a beautiful bouquet, with notes of dill, licorice, cigar, and delicate hints of violet. On
the palate, the taste is rich, the tannins are silky, and overall it proves to be a typical expression of the territory, reflecting
the balance of a soil rich in clay, silt, and sand.
VINEYARDS
GRAPE VARIETIES
100% Sangiovese.
SOIL
Composed of Pliocene sediments (3-5 million years ago) of marine origin penetrated
by a vein of sodium blue clays deep down. The soil is partly sandy and
partly silty and calcareous, poor in organic matter and lacking skeleton.
VINEYARD DESCRIPTION
70% Caprile: planted in 1978; 300 meters a.s.l.; southeast exposure;
Guyot training; 2,564 vines/hectare.
17% Oceano: planted in 2001; 280 meters a.s.l.; east-west exposure;
bush training; 5,128 vines/hectare.
13% Banditella: planted in 2002; 310 meters a.s.l.; north exposure;
spurred cordon training; 4,464 vines/hectare.
VINIFICATION
HARVEST
The grapes were harvested between September 18 and 28.
VINIFICATION
Each lot was vinified separately, and the alcoholic fermentation was
spontaneous, using indigenous yeasts. The alcoholic fermentation, followed by
skin maceration, lasted up to 30 days, depending on the individual lots.
AGING
18 months, of which 70% in large oak barrels, 15% in second-pass oak barrels (500 liters), and 15% in second-pass barriques (225 liters). The wine was
bottled in December 2017.
ALCOHOL AND TOTAL PRODUCTION
14% - 12,352 bottles.
SCORES
2015: 93 pt James Suckling | 93 pt Vinous | 92 pt Wine Spectator
91 pt Veronelli | 91 pt Wine Enthusiast
Nobile di Montepulciano Grandi Annate 2015 by Avignonesi is a red wine DOCG that interprets with balance and personality the Sangiovese of Montepulciano. It is born from careful work in the vineyard and cellar, with a selected harvest, spontaneous fermentation, and an aging process designed to enhance finesse, structure, and territorial identity. It is a bottle that combines aromatic complexity, freshness, and a pleasant savory imprint, ideal for those seeking a great Tuscan red with a classic yet readable profile.
Territory and wine style
This Vino Nobile di Montepulciano DOCG comes from the Le Badelle and Banditella vineyards, located between 320 and 375 meters a.s.l. in a renowned area of Tuscany. The soils, rich in clay, silt, and limestone, with traits of fluvial origin and the presence of stones, contribute to giving the wine tension, depth, and a marked mineral imprint. The style of Avignonesi enhances the character of the territory with an elegant approach, without excess weight, keeping the expression of Sangiovese and its natural vocation for finesse at the center.
Tasting notes
In the glass, it presents a bright and inviting ruby red. The bouquet is intricate and refined, with hints of wild roses, plum, and red fruits, accompanied by nuances of sandalwood, myrrh, and cloves. On the palate, the Nobile di Montepulciano Grandi Annate 2015 shows good structure and a round texture, supported by fresh acidity that lengthens the drink. The finish is savory, persistent, and harmonious, with tannins present but well integrated into a balanced and mature whole.
Recommended pairings
The structure and freshness of this wine make it suitable for rich but well-defined dishes. It pairs well with roasted or braised red meats, game, grilled fillet, porcini mushrooms, pappardelle with meat ragù, and aged cheeses. Its elegant profile also makes it interesting with preparations from Tuscan cuisine, such as stewed game and savory traditional second courses.
Serving temperature
To best appreciate the Nobile di Montepulciano Grandi Annate 2015, a serving temperature between 18 and 20 °C is recommended. An early opening of about 1 hour can enhance the aromatic expression and the integration of the more intense components, especially if the bottle is served young compared to its ideal evolution.
Why buy it
This wine represents a solid choice for those looking to buy wine online with attention to quality, territory, and style. The combination of Sangiovese, Montepulciano, and the signature of Avignonesi offers a red with personality, suitable for both an important dinner and an occasion to celebrate with an authoritative label. The limited production and elegant setup strengthen its perceived value, making it a compelling proposal for enthusiasts and collectors.