Niccolaio 2017 Maremma Toscana DOC Il Grillesino

Niccolaio 2017 Maremma Toscana DOC by Il Grillesino

Niccolaio 2017 is a Tuscan red of great personality, born from a Bordeaux blend composed of 90% Cabernet Sauvignon and 10% Cabernet Franc. A wine that combines intensity, balance, and elegance, the result of precise stylistic research and a limited production of only 6400 bottles. It is an interesting choice for those seeking a structured yet refined Italian wine, capable of standing out for its character and finesse.

Territory and wine style

The Maremma Toscana DOC offers an ideal context for international grape varieties such as Cabernet Sauvignon and Cabernet Franc, which find favorable conditions here to express maturity, freshness, and aromatic depth. Il Grillesino interprets this denomination with a contemporary and rigorous style, focusing on a rich yet balanced profile. Niccolaio 2017 is born with the aim of offering a high-quality wine, where the structure is accompanied by elegant drinkability and a clear aptitude for bottle aging.

Tasting notes

In the glass, it presents a deep red color. On the nose, clear aromas of blackcurrant and sour cherry emerge, followed by hints of licorice, vanilla, and coffee, with a well-integrated and never invasive contribution from the wood. On the palate, it is harmonious and generous, with good acidity and a flavor profile that supports the sip with balance. The structure is present yet elegant, the tannins are consistent with the wine's profile, and the finish leaves a refined sensation, with interesting prospects for evolution.

Recommended pairings

Niccolaio 2017 pairs naturally with flavorful and structured dishes, such as braised meats, beef roasts, grilled fillet, stewed wild boar, and game birds. It is also excellent with pappardelle with meat ragù, rich first courses of Tuscan tradition, and aged cheeses. Its aromatic intensity and good acidity make it suitable for preparations with aromatic herbs and flavorful sauces, without ever overpowering the dish.

Serving temperature

Serve Niccolaio 2017 at an ideal temperature of 16-18 °C. If the bottle is young or just opened, a brief decanting may be useful to encourage the opening of the bouquet and the integration of the aromatic components. A small amount of oxygenation helps to highlight the finesse of the sip and the complexity of the aromatic profile.

Why buy it

Niccolaio 2017 is a bottle designed for those who desire a high-level Tuscan red, capable of combining substance, elegance, and territorial identity. The limited production, Bordeaux blend, and balanced style make it a compelling choice for both an important dinner and for the cellar of those who love wines with evolutionary potential. It is an ideal purchase for those who want to bring to the table a modern, authoritative, and well-constructed wine.