Nero d'Avola Deliella 2012 Sicily DOC Principi di Butera
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What does this wine taste like?
Technical details
| Cellar | Feudo Principi di Butera |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Nero D'avola |
Description
Nero d'Avola Deliella 2012 Sicilia DOC, the elegant expression of Principi di Butera
Nero d'Avola Deliella 2012 Sicilia DOC by Feudo Principi di Butera is a Sicilian red with a strong personality, capable of authentically narrating the character of its territory. Made from pure Nero d'Avola, it combines intensity, finesse, and an enveloping taste profile, enhanced by careful aging that has defined its style and balance. It is a wine designed for those seeking an important bottle, firmly rooted in the tradition of Sicily but also able to offer complexity and drinkability.
Territory and wine style
The wine is born in the municipality of Butera, in the Deliella district, in the heart of the Feudo. Here, the vineyard is located on hilly terrain at about 300 meters above sea level, with whitish marls, clayey breccias, and siliceous sandstones, elements that contribute to giving the wine depth and character. The Sicilia DOC represents an ideal context for Nero d'Avola, the island's symbolic grape, interpreted here in a mature, Mediterranean style that is also orderly, with good aromatic definition and significant structure.
Tasting notes
In the glass, it presents a dense and deep red color. On the nose, it offers aromas of ripe black fruit, red geraniums, hints of walnut, and mineral nuances reminiscent of stone. On the palate, the sip is austere yet round, supported by a full body and a well-present tannic structure that is harmonious. Freshness accompanies the mid-palate and supports the progression, while the finish is long, with spicy returns and a pleasant sensation of maturity.
Recommended pairings
Nero d'Avola Deliella 2012 Sicilia DOC pairs consistently with Mediterranean cuisine and more succulent dishes. It is ideal with roasted or grilled red meats, lamb, braised dishes, game birds, structured first courses with ragù, and flavorful preparations from Sicilian tradition. It also pairs well with aged cheeses and rich dishes based on eggplant, tomato, and delicate spices.
Serving temperature
To best appreciate Nero d'Avola Deliella 2012 Sicilia DOC, a serving temperature between 16 and 18°C is recommended. Decanting can be helpful if the bottle is opened after many years of aging, to enhance the aromatic expression and harmony of the sip.
Why buy it
This wine represents an interesting choice for those looking to purchase a substantial Sicilian red, capable of combining territorial identity, structure, and stylistic sensitivity. The combination of Nero d'Avola, the terroir of Butera, and aging in wood and bottle makes Nero d'Avola Deliella 2012 Sicilia DOC a bottle of great charm, suitable for both an important dinner and a collection of characterful Italian wines.