Montevetrano Colli di Salerno red IGT 3 Liters 2016 JEROBOAM
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What does this wine taste like?
Technical details
| Cellar | Montevetrano di Silvia Imparato |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 3l |
| Grapes | Aglianico, Cabernet Sauvignon, and Merlot |
Description
Montevetrano Colli di Salerno rosso IGT 2016 JEROBOAM
Montevetrano Colli di Salerno rosso IGT 2016 JEROBOAM is a great red wine from Campania signed by Montevetrano di Silvia Imparato, offered in a 3-liter format for those seeking an important, scenic bottle ideal for special occasions. It is a wine of strong identity, built on a Bordeaux blend enriched by the presence of Cabernet Sauvignon, Merlot, and Aglianico, capable of uniting structure, aromatic depth, and an elegant yet authoritative drinkability.
Territory and wine style
The production takes place in the municipality of San Cipriano Picentino, in the province of Salerno, in a hilly context exposed to the southwest. The territory helps define the character of the wine with balanced maturation and good complexity, while the medium-textured soil rich in skeleton promotes a profile of great personality. Montevetrano Colli di Salerno rosso IGT is born as a contemporary wine but deeply linked to its territory, with an intense, rich style capable of evolving over time.
Tasting notes
In the glass, it presents an intense and deep ruby color. On the nose, balsamic notes and a pronounced, ripe, and well-defined fruit emerge, supported by an elegant aromatic weave. On the palate, it shows structure, good balance, and a wide progression, with present but well-integrated tannins. The long maceration and aging in new barriques contribute to a rich and concentrated profile, while the finish is very long, persistent, and consistent with the stature of the wine.
Recommended pairings
This important red pairs easily with dishes of great flavor and structure. It is perfect with grilled red meats, braised dishes, roasts, oven-baked lamb, and game birds or fur game. Excellent also with rich first courses, such as pappardelle with ragù, baked lasagna, and pasta with meat sauces. In Campanian cuisine, it pairs well with savory and spicy preparations, as well as aged cheeses and strong pecorinos.
Serving temperature
The ideal temperature for Montevetrano Colli di Salerno rosso IGT 2016 JEROBOAM is 18-20 °C. Considering the structure and the important format, it may be useful to open it in advance to promote oxygenation and allow the wine to express itself at its best. If served in formal contexts or paired with complex dishes, a brief passage in a decanter may be beneficial.
Why buy it
Choosing Montevetrano Colli di Salerno rosso IGT 2016 JEROBOAM means opting for a prestigious wine, capable of uniting territoriality, elegance, and evolutionary potential. The jeroboam format enhances parties, important dinners, and moments to share, also offering an ideal scenic presence for representative gifts. It is a convincing choice for those who wish to buy wine online with attention to quality, typicity, and a refined yet impactful profile.