Moganazzi 2018 Etna Red D.O.C. Tenuta delle Terre Nere
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What does this wine taste like?
Technical details
| Cellar | Tenuta delle Terre Nere |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Nerello Cappuccio and Nerello Mascalese |
Description
Moganazzi 2018 Etna Rosso D.O.C. Tenuta delle Terre Nere
Moganazzi 2018 Etna Rosso D.O.C. by Tenuta delle Terre Nere is a Sicilian red wine with a strong territorial identity, made almost entirely from Nerello Mascalese with a small contribution of Nerello Cappuccio. It originates from a single contrada on the northern slope of Etna and precisely interprets an elegant, deep style rich in nuances, ideal for those seeking an authentic and personal wine.
Territory and wine style
The vineyard is located in contrada Moganazzi, in the municipality of Castiglione di Sicilia, at an altitude between 600 and 650 meters above sea level. The volcanic soil, deep and soft, rich in black pumice and ash, helps define the character of the wine, while the climate of the northern slope of Etna promotes balanced ripening and a marked expressive finesse. The production approach enhances a small vineyard and mature vines, elements that are reflected in an articulated and territorial profile.
Tasting notes
In the glass, it presents a light ruby with mahogany reflections, a sign of an already harmonious evolution. The bouquet is intense and complex, with hints of ripe dark fruit, spices, and floral notes. On the palate, the wine is broad, velvety, and enveloping, with a soft tasting texture and a spicy finish. The structure is present but elegant, supported by balance and a pleasant persistence that accompanies the sip naturally.
Recommended pairings
Moganazzi 2018 Etna Rosso D.O.C. pairs effectively with red meats, roasts, braised dishes, oven-baked lamb, and game birds. Its softness and spicy component also make it suitable for aged cheeses and flavorful dishes from Sicilian tradition, such as preparations with mushrooms, meat sauces, and slow cooking. It is a wine that enhances both important cuisine and more contemplative tasting moments.
Serving temperature
The ideal temperature to serve Moganazzi 2018 Etna Rosso D.O.C. is between 18 and 20°C. A short rest in the glass or a light aeration can enhance the aromatic expression, especially if the bottle is opened during a structured meal or after a few years of aging.
Why buy it
Choosing Moganazzi 2018 Etna Rosso D.O.C. means bringing to the table a wine that accurately tells the story of the volcano, the contrada, and the work of a winery recognized for enhancing the crus of Etna. The limited production, well-defined origin, and rich yet balanced taste profile make it an interesting bottle for those looking to purchase wine online with attention to quality, territory, and versatility in pairings.