Lux Vitis 2016 - Magnum
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What does this wine taste like?
Technical details
| Cellar | Frescobaldi |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 1.5l |
| Grapes | Cabernet Sauvignon and Sangiovese |
Description
Lux Vitis 2016 Magnum: Exclusive Cabernet Sauvignon from Montalcino
Lux Vitis 2016 Magnum is a red wine of great personality crafted by Frescobaldi, born in Montalcino from a vineyard of Cabernet Sauvignon with a small part of Sangiovese. It is a rare label with a strong identity, produced in limited quantities and designed to interpret the Tuscan terroir with an elegant, deep, and contemporary style. The Magnum version further enhances the character of the wine, making it ideal for tasting at the table or for a cellar seeking prestigious bottles.
Territory and style of the wine
This wine originates from a vineyard planted in 2004 on sandy mixed soils in the Montalcino area, a context that contributes to giving momentum and finesse to a Bordeaux blend with a strong territorial imprint. Lux Vitis 2016 Magnum combines the structure of Cabernet Sauvignon with the sensitivity of Sangiovese, resulting in an intense, rich, and complex red. The 24 months of aging in new French oak barrels has completed the wine's profile, adding depth, elegance, and well-integrated spicy and toasted nuances.
Tasting notes
In the glass, it presents a very dense and almost impenetrable color. On the nose, it offers an articulated range of aromas, with hints of ripe red fruits, spices, and well-defined toasted notes. On the palate, it is powerful and enveloping, yet maintains balance and precision thanks to its significant structure, well-present freshness, and a dense and mature tannic texture. The sip is broad, elegant, and persistent, with a long finish that leaves a pleasant aromatic imprint.
Recommended pairings
Lux Vitis 2016 Magnum pairs very effectively with flavorful and structured dishes, such as braised meats, grilled red meats, game, fillet, lamb chops, and intense-flavored baked preparations. It is also excellent with aged cheeses and character-rich Tuscan cuisine. Its substance and balance make it suitable for important menus, representative dinners, and special occasions.
Serving temperature
The ideal serving temperature for Lux Vitis 2016 Magnum is between 18 and 20°C. It is advisable to open it a little in advance to enhance its aromatic expression, especially if tasted young or during a moment of full bouquet evolution.
Why buy it
Choosing Lux Vitis 2016 Magnum means opting for a wine of strong personality, produced in limited edition and capable of combining power, elegance, and territorial identity. It is an ideal bottle for those who wish to buy wine online with attention to quality, the prestige of the winery, and the ability to evoke emotions over time. The combination of Frescobaldi, Montalcino, and Cabernet Sauvignon makes this red a refined proposal, perfect for the cellar and for great occasions.