Lupicaia 2019 Red Toscana IGT Magnum Castello del Terriccio

Lupicaia 2019 red Toscana IGT Magnum: the excellence of Castello del Terriccio

Lupicaia 2019 red Toscana IGT Magnum from Castello del Terriccio is the symbolic wine of the winery, one of the most representative labels of the Tuscan Maremma. It is an important red, born from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, designed to offer depth, structure, and a long aging potential. The magnum format further enhances the tasting experience, making it ideal for special occasions and for those seeking a great Tuscan wine for collection or cellar.

Territory and wine style

The Toscana IGT designation allows for a wide and modern stylistic expression, capable of uniting international personality and territorial identity. The vineyard is located about 120 meters above sea level, with a south-southwest exposure, a detail that helps to understand the maturity and richness of the aromatic profile. Manual harvesting and careful selection of the grapes testify to a rigorous artisanal approach, while aging in new Allier barriques for 18 months helps define an intense, complex, and well-structured red.

Tasting notes

In the glass, Lupicaia 2019 red Toscana IGT Magnum presents a deep and concentrated character. On the nose, notes of currant, spices, and a fine balsamic quality emerge, accompanied by a pleasant mineral imprint. On the palate, it is full-bodied, rich, and assertive, with a texture that combines structure, balance, and a well-integrated warmth. The predominant presence of Cabernet Sauvignon provides momentum and substance, while Merlot and Petit Verdot add softness and definition. The finish is long, savory, and persistent, with a profile suitable for aging and contemplation.

Recommended pairings

This Tuscan red pairs effectively with grilled meats, flavorful roasts, game, and dishes rich in mushrooms. Its structure also makes it suitable for preparations with intense sauces, including meat dishes with sweet or spicy notes. It is also interesting with aged cheeses, where the wine finds a natural balance between aromatic intensity and tasting depth.

Serving temperature

The ideal temperature for serving Lupicaia 2019 red Toscana IGT Magnum is between 16 and 18 °C. In the presence of a magnum bottle, a brief aeration before serving can be helpful to encourage the opening of the bouquet and make the evolution in the glass more harmonious.

Why buy it

Purchasing Lupicaia 2019 red Toscana IGT Magnum means choosing an iconic wine from Castello del Terriccio, crafted by winemaker Carlo Ferrini and built to offer quality, depth, and great charm at the table. It is a bottle that combines prestige, aging potential, and immediate pleasure, perfect for gifting, celebrating, or enriching a cellar with a great Tuscan red of authoritative and contemporary profile.