La Poja 1999 Veronese IGT MAGNUM Allegrini
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What does this wine taste like?
Technical details
| Cellar | Allegrini |
|---|---|
| Allergeni | Solfiti |
| Region | Veneto |
| SIze | 1.5l |
| Grapes | Corvina Veronese |
Description
La Poja 1999 Veronese IGT Magnum Allegrini
La Poja 1999 Veronese IGT Magnum by Allegrini is a Veneto red with a strong identity, born from a precise stylistic choice: to enhance the Corvina Veronese in purity in a particularly suited area of Valpolicella. In this Magnum version, the wine expresses its territorial imprint with even more authority, combining finesse, depth, and a recognizable personality, ideal for those seeking a great Italian wine for tasting and collection.
Territory and wine style
The wine comes from the summit of the Grola hill, in a small limestone plateau that favors an elegant and precise interpretation of the grape variety. The result is a Veronese IGT that interprets Valpolicella with a modern style rooted in the territory, focusing on the maturity of the fruit, balance, and a refined structure. Allegrini thus signs a red that does not seek excess but coherence between origin, material, and personality, with a profile of great measure and character.
Tasting notes
In the glass, it presents an intense and deep red color. The bouquet recalls ripe red fruit, accompanied by more complex nuances and an elegant aromatic progression, never heavy. On the palate, La Poja 1999 shows good structure, harmony, and a enveloping sip, supported by a freshness that keeps the overall balance alive. The texture is measured and refined, with a persistent finish that leaves a sensation of continuity and taste precision.
Recommended pairings
This Veronese IGT is well-suited to accompany roasted red meats, game, braised dishes, and flavorful traditional Veneto and Italian recipes. Its structure also pairs well with aged non-spicy cheeses and dishes flavored with truffles, both white and black. It is a wine that enhances rich yet balanced recipes, offering authoritative support without overshadowing the flavors.
Serving temperature
To best appreciate La Poja 1999, the ideal serving temperature is around 18°C. In a Magnum format, it may be helpful to open the bottle a little in advance, about an hour before, to encourage the evolution of the bouquet and a more harmonious reading of the sip.
Why buy it
La Poja 1999 Allegrini is a choice of great charm for those who desire a distinctive Veneto red, capable of uniting territoriality, elegance, and solidity. The signature of a historic winery like Allegrini and the character of the Corvina Veronese make this wine suitable for important occasions, special dinners, and moments when one wants to choose a label with personality, with a strong presence at the table and a very convincing profile even over time.