Jacopo 2020 Selection Red of Montalcino Il Marroneto
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What does this wine taste like?
Technical details
| Cellar | Il Marroneto |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Jacopo 2020 Selection Red of Montalcino Il Marroneto
Jacopo 2020 Selection Red of Montalcino Il Marroneto is a pure Sangiovese that interprets the character of Montalcino with personality in a younger, fragrant, and immediate key. Born from a selection desired by Jacopo Mori, this wine tells a fresh and contemporary approach, without giving up the depth and elegance typical of the Il Marroneto winery. It is an interesting choice for those seeking an authentic, refined, and pleasant-to-drink Red of Montalcino, capable of uniting territorial identity and drinkability.
Territory and wine style
Produced in the territory of Montalcino, the wine expresses the classic style of Red of Montalcino, a denomination that enhances Sangiovese in a more ready and dynamic guise compared to Brunello. In this case, the profile is built to preserve energy, freshness, and fruity momentum, with an elegant imprint consistent with the tradition of the area. Aging in 25-hectoliter oak barrels and subsequent bottling contribute to defining a harmonious balance between structure, finesse, and aromatic complexity.
Tasting notes
In the glass, it presents a deep ruby color. On the nose, it offers an elegant and relaxed bouquet, with floral and fruity notes of cherry and red berries, accompanied by spicy nuances, hints of tobacco, and noble woods. On the palate, it is round and fragrant, with a balanced sip, well-integrated tannins, and a freshness that supports the drinking experience. The finish is fresh, harmonious, and persistent, with a slightly balsamic closure that enhances its pleasantness.
Recommended pairings
Jacopo 2020 Selection Red of Montalcino Il Marroneto pairs naturally with rich but not overly structured first courses, such as pappardelle with ragù, pici with meat sauce, or traditional lasagna. It is also excellent with flavorful white meats, delicate roasts, noble poultry, stewed rabbit, and medium-intensity aged cheeses. Its freshness makes it versatile at the table with Tuscan cuisine preparations and succulent second courses.
Serving temperature
To best appreciate Jacopo 2020 Selection Red of Montalcino Il Marroneto, a serving temperature between 16 and 18 °C is recommended. If the bottle is young or just opened, a brief aeration in the glass or an early opening of a few minutes can be useful to enhance the aromas and tannic texture.
Why buy it
This wine is a convincing choice for those looking to purchase online a Red of Montalcino with an authentic and modern interpretation of the territory. It combines the prestige of Il Marroneto with an accessible yet anything but trivial style, offering finesse, drinkability, and a well-defined aromatic profile. Jacopo 2020 Selection Red of Montalcino Il Marroneto is ideal for those seeking an elegant, versatile Tuscan red ready to express itself in both an informal dinner and a more refined occasion.