The Sodi of S. Niccolò 2019 – Toscana IGT Castellare di Castellina

€92,00
In stock

The Sodi of S. Niccolò 2019 – Toscana IGT Castellare di Castellina

€92,00
Taxes included. Shipping costs calculated at checkout.
Castellare di Castellina Domains
Castellare di Castellina Domains 22 wines Show more
Tuscan Supertuscan from Sangioveto and Malvasia Nera: intense, elegant, and fresh, with silky tannins and great aging potential.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Domini Castellare di Castellina
Country Italy
Region Tuscany
SIze 0.75l
Grapes Sangiovese Malvasia Nera
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Description

I Sodi di S. Niccolò 2019: Great personality Supertuscan from Tuscany

I Sodi di S. Niccolò 2019 – Toscana IGT by Domini Castellare di Castellina is a red wine with a strong identity, born from a winemaking project that exclusively values indigenous grape varieties. The blend, composed of 85% Sangioveto and 15% Malvasia Nera, gives life to an elegant, deep, and long-lived wine, capable of uniting intensity, freshness, and structure in a very modern balance. It is an ideal choice for those seeking a great Tuscan wine with territorial character and refined style.

Territory and wine style

The Toscana IGT designation allows for a broad and free interpretation, here expressed with great coherence by Castellare di Castellina. The name of the wine recalls the difficult-to-work soils by hand, while San Niccolò identifies the historic church present on the property, around which some of the most vocated vineyards are located. The result is a red that expresses the tradition of Chianti Classico in an authoritative and contemporary key, with winemaking attentive to the quality of the grapes and a long aging process that helps define complexity and depth.

Tasting notes

In the glass, it presents a profile of great intensity and finesse. On the nose, mature and articulated sensations emerge, with a wide and refined aromatic weave, supported by a beautiful expressive precision. On the palate, the wine shows body, elegance, and a well-defined structure, but never heavy. The tannins are dense, sweet, and silky, while the acidic component of Sangioveto provides lift, freshness, and a pleasant crunch to the sip. The finish is long, persistent, and harmonious, with a progression that invites the next glass and an important evolutionary capacity.

Recommended pairings

I Sodi di S. Niccolò 2019 pairs well with rich and flavorful dishes from Tuscan and Italian cuisine. It is perfect with roasted or grilled red meats, braised dishes, peposo, game, and fillet in sauce. It also expresses itself very well with aged cheeses and structured preparations based on mushrooms or truffles. Thanks to the balance between freshness and tannin, it naturally accompanies important long-cooked dishes.

Serving temperature

Serve I Sodi di S. Niccolò 2019 at an ideal temperature of 16-18°C. If the bottle is young or just opened, a brief aeration in a decanter may be helpful to encourage the opening of the bouquet and make the sip even more harmonious.

Why buy it

This wine represents a valuable choice for those looking to purchase a great Tuscan red online, capable of uniting typicity, elegance, and aging potential. I Sodi di S. Niccolò 2019 offers an authoritative interpretation of the territory, with a recognizable style and a personality that makes it suitable for both an important dinner and a collection of bottles to follow over time. It is a wine designed for discerning enthusiasts, in search of depth, balance, and authenticity.

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FAQs

What dishes pair well with I Sodi di S. Niccolò 2019 – Toscana IGT Castellare di Castellina?
The Sodi di S. Niccolò 2019 pairs very well with red meats, braised dishes, game, fillet, and important roasts. Its structure and silky tannins also support aged cheeses, mushrooms, and truffle dishes. It is a wine that withstands flavorful preparations and long cooking times, enhancing the characterful Tuscan and Italian cuisine.
What is the ideal serving temperature for I Sodi di S. Niccolò 2019 – Toscana IGT Castellare di Castellina?
To best appreciate I Sodi di S. Niccolò 2019, the ideal serving temperature is between 16 and 18°C. If the bottle has just been opened, a brief aeration in a decanter can be helpful, especially to enhance the aromatic expression and soften the initial impact of the wine.
What are the main characteristics of I Sodi di S. Niccolò 2019 – Toscana IGT Castellare di Castellina?
The Sodi di S. Niccolò 2019 is an intense and elegant red, with good structure, dense yet silky tannins, and a freshness that accompanies the sip. On the palate, it is harmonious, deep, and persistent, with a dry profile and a balanced texture that combines energy and finesse.
On what occasion is it recommended to drink I Sodi di S. Niccolò 2019 – Toscana IGT Castellare di Castellina?
I Sodi di S. Niccolò 2019 is perfect for an important dinner, a representative lunch, or a tasting dedicated to the great Tuscan reds. It also works well as a bottle to uncork on special occasions when you want an authoritative, complex wine that can leave a mark.
Why choose I Sodi di S. Niccolò 2019 – Toscana IGT Castellare di Castellina?
Choosing I Sodi di S. Niccolò 2019 means opting for a Supertuscan with a strong identity, made with indigenous grape varieties and authentically connected to the Tuscan territory. Castellare di Castellina produces an elegant, long-lived, and consistent wine, ideal for those seeking quality, style, and a well-defined personality in the glass.

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