Greco di Tufo DOCG Reserve Vittorio 2010 Di Meo
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What does this wine taste like?
Technical details
| Cellar | Di Meo |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Greco di Tufo |
Description
Greco di Tufo DOCG Riserva Vittorio 2010 Di Meo
Greco di Tufo DOCG Riserva Vittorio 2010 Di Meo is a white wine from Irpinia with great personality, made from 100% Greco and crafted by the winery Di Meo. It is a wine designed for those seeking a mature, deep, and territorial expression of the grape variety, capable of combining aromatic richness, freshness, and an unusual structure for the type. The long evolution in steel and in the bottle defines its profile, making it a distinctive choice for enthusiasts and collectors.
Territory and style of the wine
The grapes come from a steep and sunny vineyard in Montefusco, in the province of Avellino, at 750 meters above sea level. The pedoclimatic context decisively contributes to the style of the wine: the clayey and calcareous soils, the altitude, and the north-east exposure favor a natural balance between aromatic maturation and taste tension. The result is a Greco di Tufo DOCG with an elegant and long-lasting vocation, featuring a well-recognizable mineral imprint and a structure that withstands time without losing precision.
Tasting notes
In the glass, it presents a brilliant golden yellow, a sign of its evolution and mature profile. On the nose, it offers a fine and complex bouquet, where cedar, Granny Smith apple, and propolis emerge, followed by hints of flint, slate, and a slight hydrocarbon nuance. The palate is full, warm, and enveloping, yet supported by an appropriate acidity and marked minerality that extends its finish. The style is balanced, intense, and persistent, with a harmonious and highly refined taste progression.
Recommended pairings
Greco di Tufo DOCG Riserva Vittorio 2010 Di Meo is well-suited to accompany dishes of good complexity and consistency. It is ideal with sushi and sashimi, but also with fish-based preparations like salmon and potato croquettes. Its structure also makes it suitable for richer and more enveloping recipes, such as a pumpkin and taleggio risotto. In general, it pairs well with seafood cuisine, flavorful dishes, not overly aged cheeses, and preparations where freshness and creaminess find a balance.
Serving temperature
To fully appreciate the complexity of Greco di Tufo DOCG Riserva Vittorio 2010 Di Meo, a serving temperature between 10 and 12 °C is recommended. If the bottle has been stored for a long time or is served in a tasting context, it may be helpful to open it slightly in advance to encourage the bouquet to open up. A decanter is not necessary, unless for personal preferences and very evolved service.
Why buy it
This wine represents a distinctive choice for those who wish to purchase a high-profile Italian white, capable of telling the story of Irpinia with elegance and depth. The Di Meo signature, the high-altitude origin, and the long aging process make Greco di Tufo DOCG Riserva Vittorio 2010 Di Meo an ideal label for special occasions, important dinners, or to enrich a cellar with a territorial, complex, and versatile wine. It is a bottle that unites identity, finesse, and evolved pleasantness.