Gorgona Red 2020 Costa Toscana IGT Frescobaldi
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What does this wine taste like?
Technical details
| Cellar | Frescobaldi |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese and Vermentino Nero |
Description
Gorgona Rosso 2020: a rare and identity-rich Tuscan red
Gorgona Rosso 2020 Costa Toscana IGT by Frescobaldi is a wine with a strong territorial character, produced in extremely limited quantities on the Island of Gorgona. It is made from a blend of Sangiovese and a small percentage of Vermentino Nero, two varieties that uniquely interpret a context suspended between Mediterranean scrub and saltiness. It is a bottle that combines enological value, authenticity, and a distinctive production story, ideal for those seeking an Italian wine different from the usual.
Territory and wine style
The Costa Toscana IGT designation tells of a red that has its roots in the coast, but in the case of Gorgona Rosso 2020, the origin is even more exclusive: the Island of Gorgona, the smallest of the Tuscan Archipelago, west of Livorno. The vineyard is located about 60 meters above sea level, on sandy soils with the presence of schist, in an area exposed to the east and protected from strong sea winds. This combination helps define an elegant style, savory and well-connected to the territory, with a measured structure and a clear Mediterranean imprint.
Tasting notes
In the glass, it presents an intense ruby red color, enriched by garnet hues. On the nose, it offers aromas of small forest fruits, accompanied by notes of toasting and sweet spices, in a harmonious and well-blended ensemble. On the palate, it shows balance, freshness, and a taste structure that combines vigor and softness, with a pleasantly persistent finish. The aging in terracotta amphora for 15 months helps preserve its expressive identity and natural aromatic precision.
Recommended pairings
Gorgona Rosso 2020 pairs with great versatility with moderately savory land dishes, such as grilled red meats, roasts, light braises, and game birds. It also expresses well with structured first courses, meat ragù, pappardelle with wild boar, and medium-intensity aged cheeses. Its marine imprint and good freshness make it interesting even with richer Mediterranean preparations, based on mushrooms, aromatic herbs, and flavorful vegetables.
Serving temperature
The ideal temperature to serve Gorgona Rosso 2020 is between 16 and 18 °C. If the bottle has been stored in a cool environment, it may be helpful to open it a few minutes before serving to enhance the aromatic expression. A long decanting is not necessary, but a brief passage in a carafe can be pleasant if you wish to soften the initial impact.
Why buy it
Choosing Gorgona Rosso 2020 means bringing to the table a rare Tuscan wine, linked to a special production project and a fascinating territory. The signature of Frescobaldi, the limited availability, and the identity of the island make this label interesting both for the enthusiast and for those looking for a red to gift or to uncork on an important occasion. It is a choice that combines quality, history, and uniqueness.