Giorgio Primo 2018 Toscana Red IGT La Massa
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What does this wine taste like?
Technical details
| Cellar | Fattoria La Massa |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet Sauvignon, Merlot, and Petit Verdot |
Description
Giorgio Primo 2018 Toscana Rosso IGT La Massa
Giorgio Primo 2018 is a Tuscan red wine with great personality, crafted by Fattoria La Massa, born from a careful manual selection of Sangiovese, Merlot, Cabernet-Sauvignon, and Petit Verdot grapes. It is a cuvée that interprets the territory of Panzano in Chianti with modern style and precision, combining elegance, depth, and a fine tannic structure. The care in the vineyard and cellar is reflected in a balanced, rich, and harmonious wine, designed for those seeking an important red to drink today or to let evolve in the bottle.
Territory and wine style
The grapes come from the vineyards of Fattoria La Massa, located in the famous Conca d’Oro of Panzano, at about 360 meters above sea level. The south-facing exposure and the soils of rocky clays and galestro contribute to giving the wine tension, definition, and character. The Toscana Rosso IGT designation allows for a free expression with a contemporary cut, where Sangiovese interacts with international grape varieties to build a complex profile that is solid yet always elegant.
Tasting notes
In the glass, Giorgio Primo 2018 shows an intense and deep red color. The nose reveals sensations of ripe fruit, spices, and well-integrated wood notes, with an overall profile that is clear and refined. On the palate, the sip is enveloping, structured, and harmonious, supported by an extremely fine tannic component and a freshness that keeps the tasting lively. The finish is persistent, precise, and consistent with the elegant imprint of the wine.
Recommended pairings
Giorgio Primo 2018 pairs naturally with red meat main courses, roasts, braises, and game, but also complements flavorful preparations of Tuscan cuisine well. It is ideal with tagliate, braised guanciale, roasted duck, pappardelle with meat ragù, and aged cheeses. Its structure and the finesse of the tannins make it suitable for rich dishes without overshadowing the nuances of the food.
Serving temperature
To best appreciate Giorgio Primo 2018, the ideal serving temperature is 16-18 °C. Alternatively, if the bottle has been stored for a long time, it may be helpful to open it a little in advance to promote oxygenation and allow all the aromatic complexity to emerge.
Why buy it
This wine represents a valuable choice for those wishing to purchase wine online and bring a high-profile Tuscan red to the table. Giorgio Primo 2018 combines origin, production precision, and contemporary style, offering an important yet always balanced tasting experience. It is an ideal bottle for a special dinner, as a wine gift, or to enrich one’s cellar with an authoritative label from Fattoria La Massa.