GILLO 2017 IGP PAESTUM AGLIANICO San Salvatore
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What does this wine taste like?
Technical details
| Cellar | San Salvatore Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Aglianico |
Description
GILLO 2017 IGP Paestum Aglianico di San Salvatore
GILLO 2017 IGP Paestum Aglianico by San Salvatore Azienda Agricola is a Campanian red wine of great personality, designed for those seeking a structured, elegant wine capable of evolving over time. Born from pure Aglianico and inspired by the figure of Gillo Dorfles, it combines aromatic depth, Mediterranean warmth, and a refined taste profile, making it ideal for the table and the cellar.
Territory and wine style
The IGP Paestum designation tells the story of a fascinating territory in Cilento, near Capaccio-Paestum, where the dialogue between sea, history, and landscape helps define a recognizable style. In this context, Aglianico expresses an intense yet measured version, supported by good natural freshness and a solid tannic presence. Aging in French oak barriques adds complexity and spicy nuances, integrating with the character of the grape variety without overpowering it.
Tasting notes
In the glass, it presents a bright ruby red color, compact, with garnet hues. The bouquet is broad and rich: ripe red fruits such as cherry, blueberries, and raspberries emerge, accompanied by notes of sweet spices, balsamic hints, and touches of vanilla. On the palate, the wine is warm, enveloping, and dynamic, with velvety yet present tannins, a well-perceived freshness, and a long, harmonious persistence. The structure is significant, but the drink remains fine and smooth, with a finish that leaves a deep and lasting impression.
Recommended pairings
GILLO 2017 IGP Paestum Aglianico pairs well with structured meat dishes, roasts, braises, game birds, and flavorful grilled cuts. It is also ideal with aged cheeses and rich Mediterranean dishes, such as saucy preparations, important ragùs, and traditional recipes with a strong taste. Its combination of warmth, freshness, and tannin makes it suitable for intense preparations that can engage with a deep and complex red.
Serving temperature
To best appreciate GILLO 2017 IGP Paestum Aglianico, a serving temperature of 16-18 °C is recommended. If opened in advance, the wine can benefit from a short oxygenation time in the glass or decanter, especially in the early stages of evolution. Proper serving helps enhance the aromatic richness and the finesse of the sip.
Why buy it
This wine represents an interesting choice for those looking to purchase an authoritative Campanian Aglianico online, capable of offering intensity, elegance, and aging potential. GILLO 2017 IGP Paestum Aglianico combines territorial identity, artisanal care, and a modern style that is consistent with tradition. It is a bottle to enjoy today with satisfaction, but also to keep in order to appreciate its evolution over time.