Excelsus Saint Antimo

Excelsus Sant Antimo Banfi, a Great Structured Supertuscan

Excelsus Sant Antimo by Banfi is a red wine of strong personality, an expression of a blend of Merlot and Cabernet Sauvignon capable of uniting richness, intensity, and stylistic precision. Born as a Supertuscan and produced only in the most favorable vintages, it stands out for its authoritative setup and for a taste profile designed for those seeking an important, elegant, and deep red.

Territory and Wine Style

The grapes come from owned vineyards located in the hilly area on the southern slope of the Municipality of Montalcino, an area that helps define the character of the wine with balance and expressive maturity. The altitude and hilly position favor a harvest oriented towards quality, while the blend of Merlot and Cabernet Sauvignon strengthens the international profile of the wine without distancing it from its Tuscan origin. The result is a structured, austere, and concentrated red, with a personality that speaks of territory and careful selection.

Tasting Notes

Excelsus Sant Antimo presents itself with an intense and deep profile, consistent with its nature as an important wine. On the nose, mature and enveloping sensations emerge, supported by a more rigorous and vertical component provided by the Cabernet Sauvignon. On the palate, it shows body, structure, and a dense texture, with a balance between softness and tension. The presence of Merlot makes the sip rounder and fuller, while the Cabernet Sauvignon adds drive, definition, and persistence. The finish is long, authoritative, and designed to evolve well over time.

Recommended Pairings

This wine pairs easily with rich and flavorful dishes, such as roasted red meats, braised dishes, game, grilled fillet, and hearty stews. Excellent also with lamb, game birds, and aged cheeses, Excelsus Sant Antimo pairs well with structured and convivial cuisine, enhancing both meat and more complex preparations. It is an ideal choice for important lunches and dinners where one wishes to open a bottle of strong gastronomic impact.

Serving Temperature

To best appreciate Excelsus Sant Antimo, the ideal temperature is between 16 and 18 °C. If possible, it is advisable to open the bottle a little in advance to promote oxygenation and allow the wine to express its complex and structured profile with greater harmony. Serving at the correct temperature helps enhance balance, aromatic depth, and persistence.

Why Buy It

Excelsus Sant Antimo is a premium choice for those looking to purchase a Tuscan wine of strong identity, capable of uniting the quality of Banfi's selection with the vocation of the Montalcino territory. The limited production to the best vintages increases its charm, while the austere and concentrated style makes it suitable for both collectors and those seeking an important red for special occasions. It is a wine that communicates prestige, structure, and oenological attention.