Etna Bianco 2023 Doc Contrada Sciaranuova Tenuta Tascante Tasca D'Almerita

Etna Bianco 2023 Doc Contrada Sciaranuova Tenuta Tascante Tasca D'Almerita

€62,00
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Etna Bianco 2023 Doc Contrada Sciaranuova Tenuta Tascante Tasca D'Almerita
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Etna Bianco 2023 Doc Contrada Sciaranuova Tenuta Tascante Tasca D'Almerita

€62,00
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Tasca d'Almerita
Tasca d'Almerita 58 wines Show more
Etna Bianco 2023 Doc Contrada Sciaranuova Tenuta Tascante Tasca D'Almerita  CONTRADA SCIARANUOVA ETNA BIANCO 2023Tradition and new techniques come together in search of a meeting point, achievinga balance between ...
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Technical details

Cellar Tasca d'Almerita
Region sicilia
SIze 0.75l
Grapes carricante
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Description

Etna Bianco 2023 Doc Contrada Sciaranuova Tenuta Tascante Tasca D'Almerita

 CONTRADA SCIARANUOVA ETNA BIANCO 2023
Tradition and new techniques come together in search of a meeting point, achieving
a balance between people with different experiences and nature, the identity of the territory. In this case, the
peculiarity for Etna whites is the adoption of a Guyot pruning system. We chose a soft pruning, preserving the two natural
axes, seeking a balanced vegetative-productive relationship, even though there is no historical precedent for Carricante.

We selected and harvested the grapes from the most suitable part of the vineyard in Contrada
Sciaranuova, covering about half a hectare. The bunches were pressed and fermented
entirely in a 25hl Slavonian oak barrel, at controlled temperature. Here the
wine, after fermentation, “rested” and evolved on its fine lees for a
year.

GRANDE VIGNA SCIARANUOVA

A vineyard located at 730 m above sea level on the North Side of the Volcano in the municipality of Randazzo,
planted by the Tasca family in 2017. The Tenuta Sciaranuova extends for about 14 ha, of
which 4.9 ha are planted with vines surrounded by a chestnut grove for the remaining area. Type of
pruning is Guyot.
Grapes: Carricante
Denomination: Bianco Etna DOC
Wine region: North side of Mount Etna –
Contrada Sciaranuova, Randazzo – Catania – Sicily
Soils: volcanic origin formation aged
between 15,000 and 4,000 years
Year of planting: 2017
Altitude: 730 m above sea level
Vineyard exposure: north-south
Training system: trellis
Type of pruning: Guyot
Density of vines per hectare: 4,160
Yield in quintals of grapes per hectare:25 ql
Harvest period:October 2, 2023
Climate trend:Cold winter with little
rain, very cool spring with high
rainfall. Cool summer, with good rains in
September. Good sugar levels and
high acidity of the grapes.
Fermentation: In a 2500-liter Slavonian oak barrel
Fermentation temperature: controlled temperature of 18°C for 8 days
Malolactic fermentation: not carried out
Aging: in a 2500-liter oak barrel on
fine lees for 12 months
Alcohol content: 12% Vol.
Wine analytical data: pH 3.20 – AT 7.10 g/l – ZR 0.8
g/l – ET 21.4 g/l
Contains Sulfites




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