Etna Rosso D.O.C. 2016 Calderara Sottana Estate of the Black Lands

Etna Rosso D.O.C. 2016 Calderara Sottana Estate of the Black Lands

€74,00
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Etna Rosso D.O.C. 2016 Calderara Sottana Estate of the Black Lands
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Etna Rosso D.O.C. 2016 Calderara Sottana Estate of the Black Lands

€74,00
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Tenuta delle Terre Nere
Tenuta delle Terre Nere 23 wines Show more
Etna Rosso D.O.C. 2016 Calderara Sottana di Tenuta delle Terre Nere: elegant, floral, and spicy, with great balance and volcanic character.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Tenuta delle Terre Nere
Country Italy
Region Sicily
SIze 0.75l
Grapes Nerello Cappuccio and Nerello Mascalese
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Description

Etna Rosso D.O.C. 2016 Calderara Sottana

The Etna Rosso D.O.C. 2016 Calderara Sottana by Tenuta delle Terre Nere is a red wine of great personality, capable of conveying the charm of the northern slope of Etna with immediacy. It originates from a historic contrada recognizable for its soil rich in volcanic stones, and stands out for a refined style, deep and surprisingly elegant. It is an ideal choice for those seeking an authentic, territorial Italian wine with a strong identity.

Territory and wine style

The Contrada Calderara Sottana is one of the most well-known expressions of the D.O.C. Etna, in an area characterized by significant altitudes, between 600 and 700 meters, and by old vineyards that contribute to the wine's complexity. The volcanic territory imparts a precise imprint to the sip, made of tension, depth, and finesse. In this label, the character of Etna is expressed harmoniously, with a complex aromatic profile and an imprint that combines austerity and expressive richness. The late harvest, typical of these areas, helps preserve the balance and maturity of the fruit.

Tasting notes

In the glass, the Etna Rosso D.O.C. 2016 Calderara Sottana presents an elegant and dynamic profile, combining floral and spicy notes with a sensation of taste fullness. On the nose, fine, territorial, and multifaceted nuances emerge, while on the palate the wine shows a enveloping but not heavy texture, with beautiful freshness and an articulated taste progression. The structure is present but measured, supported by a mineral component that recalls the volcanic soil and a persistent, clear, and refined finish. The sip remains creamy and austere at the same time, with a balance that invites gastronomic consumption.

Recommended pairings

This wine pairs coherently with noble poultry, delicate white meat ragù, pork loin, milk-fed pork, white wine rabbit, and roasted lamb. Its elegance also makes it suitable for flavorful but not overly structured preparations, where it can accompany the raw material without overshadowing it. The Etna Rosso D.O.C. 2016 Calderara Sottana enhances traditional Italian cuisine and oven recipes, offering aromatic support and a freshness that cleanses the palate.

Serving temperature

To best appreciate the Etna Rosso D.O.C. 2016 Calderara Sottana, a serving temperature between 16 and 18 °C is recommended. If possible, it is helpful to uncork the bottle a short while in advance, allowing the wine to breathe and more precisely release its more complex aromas.

Why buy it

Choosing this wine means bringing to the table one of the most authoritative interpretations of the D.O.C. Etna, signed by Tenuta delle Terre Nere. It is a red that combines territorial identity, finesse, and versatility at the table, perfect for those who wish to buy wine online with attention to quality and style. The Etna Rosso D.O.C. 2016 Calderara Sottana is a bottle capable of standing out for its balance, depth, and personality, ideal for both an important dinner and for a collection of wines with a strong Mediterranean and volcanic character.

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FAQs

What dishes pair well with Etna Rosso D.O.C. 2016 Calderara Sottana Tenuta delle Terre Nere?
The Etna Rosso D.O.C. 2016 Calderara Sottana pairs very well with noble poultry, rabbit, pork loin, roasted lamb, and white meat ragù. Its elegant structure and freshness make it ideal even with flavorful but not too fatty preparations, where it complements the dish without overpowering its flavors.
What is the ideal serving temperature for Etna Rosso D.O.C. 2016 Calderara Sottana Tenuta delle Terre Nere?
For the Etna Rosso D.O.C. 2016 Calderara Sottana, the ideal temperature is between 16 and 18 °C. If the bottle is young in expression or just opened, it may be helpful to uncork it a little in advance to encourage oxygenation and better bring out the floral and spicy aromas.
What are the main characteristics of Etna Rosso D.O.C. 2016 Calderara Sottana Tenuta delle Terre Nere?
The Etna Rosso D.O.C. 2016 Calderara Sottana shows an elegant profile, with floral and spicy notes, a full yet fine mouthfeel, and a pleasant freshness. The structure is present but measured, supported by a mineral sensation and a persistent, precise, and harmonious finish.
In what occasion is it recommended to drink Etna Rosso D.O.C. 2016 Calderara Sottana Tenuta delle Terre Nere?
The Etna Rosso D.O.C. 2016 Calderara Sottana is perfect for a refined dinner, an important lunch, or a menu based on white meats and roasts. It is also well-suited for tasting moments when one wants to appreciate a territorial red, complex and with a strong identity.
Why choose Etna Rosso D.O.C. 2016 Calderara Sottana Tenuta delle Terre Nere?
Choosing the Etna Rosso D.O.C. 2016 Calderara Sottana means opting for a wine of the territory, crafted by Tenuta delle Terre Nere, that combines finesse, depth, and versatility. It is a bottle that enhances the volcanic soul of Etna and offers a refined profile, suitable for those looking for a distinctive and credible red even when purchasing online.

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