It's more sun Primitivo di Manduria 2018 DOC sweet natural
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What does this wine taste like?
Technical details
| Cellar | Gianfranco Fino |
|---|---|
| Country | Italy |
| Region | Puglia |
| SIze | 0.375l |
| Grapes | Primitivo |
Description
Es più sole Primitivo di Manduria DOC sweet natural
Es più sole Primitivo di Manduria 2018 DOC sweet natural by Gianfranco Fino is a sweet natural red wine of great personality, an authentic expression of Primitivo di Manduria and the artisanal work in the vineyard and cellar. Born from a historic vineyard cultivated with the alberello method, it tells of a limited and detail-oriented production, designed to enhance richness, concentration, and territorial identity.
Territory and wine style
The wine comes from the Manduria area, in the province of Taranto, one of the most representative areas for Primitivo. The vineyards thrive on red soil and in a flat context at about 98 meters above sea level, conditions that contribute to defining a mature, sunny, and generous style. Harvest takes place in mid-September, and the grapes undergo drying on the vine, a decisive element in giving the wine its sweet natural imprint and gustatory richness.
Tasting notes
In the glass, it presents an intense and deep profile, typical of great sweet natural Primitivo di Manduria. On the nose, sensations of ripe red and black fruit emerge, with notes of jam and warm, enveloping nuances, supported by an elegant wood imprint. On the palate, it is soft, rich, and concentrated, with an evident sweetness balanced by an important structure and a tannic texture that is present but well integrated. The sip is broad, persistent, and enveloping, designed to offer a long and satisfying finish.
Recommended pairings
Es più sole Primitivo di Manduria 2018 DOC sweet natural pairs wonderfully with dry pastries, red fruit tarts, dark chocolate desserts, and almond-based sweets. In savory contexts, it pairs well with aged and flavorful cheeses, especially when served in a refined tasting setting. It is also a meditation wine, ideal to offer at the end of a meal when seeking an intense and extraordinary experience.
Serving temperature
The ideal serving temperature for Es più sole Primitivo di Manduria 2018 DOC sweet natural is 14-16°C. It is advisable to open it shortly before serving to enhance its aromatic complexity, without the need for long aeration.
Why buy it
Choosing this wine means bringing to the table a rare and highly representative expression of the Manduria territory, crafted by a reference winery like Gianfranco Fino. The limited production, careful work in the vineyard, and the sweet natural type make it an interesting choice for those looking for a wine to purchase online that stands out for style, intensity, and strong territorial character. It is a bottle designed for special occasions, for those who love sweet wines with personality and for those who wish to conclude the meal with a memorable tasting.