Coniale 2020 Red Toscana IGT Castellare di Castellina
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What does this wine taste like?
Technical details
| Cellar | Domini Castellare di Castellina |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet Sauvignon |
Description
Coniale 2020 Rosso Toscana IGT: elegance and structure from the heart of Chianti
Coniale 2020 by Castellare di Castellina is a Rosso Toscana IGT made from 100% Cabernet Sauvignon, a refined expression of a project born to enhance the territory of Castellina in Chianti with a style focused on balance, depth, and longevity. It is a red wine of significant character, designed for those seeking an authoritative, intense bottle capable of accompanying the table with character and precision.
Territory and wine style
The grapes come from Castellina in Chianti, in the province of Siena, from vineyards located between 350 and 400 meters above sea level. The fine, skeleton-rich soil helps define a tense and territorial profile, while the choice of pure Cabernet Sauvignon enhances the wine's vocation for structure, concentration, and finesse. The vinification in steel and aging in barrique, with a portion of new wood, complete a stylistic journey aimed at a modern red well-rooted in its Tuscan origins.
Tasting notes
In the glass, it presents an intense ruby red, deep and impenetrable, crossed by violet reflections. The bouquet is rich and complex, with notes of blackberry, currant, blueberry, cherry, plum, and date, enriched by floral nuances of violet and dog rose and a spicy touch. On the palate, it is warm, soft, and velvety, supported by fine tannins well integrated into the structure. The sip is broad, intense, and persistent, with a long, fruity finish that highlights its elegance and ability to evolve over time.
Recommended pairings
Coniale 2020 pairs naturally with rich and flavorful dishes, such as roasts, steaks, grilled red meats, and game. Excellent also with aged cheeses, it can enhance structured preparations from Tuscan and Mediterranean cuisine. Its softness and the finesse of the tannins make it suitable for important courses, without sacrificing pleasant drinkability at the table.
Serving temperature
Serve Coniale 2020 at an ideal temperature of 16-18 °C. If possible, it is advisable to open the bottle a little in advance to enhance the expression of the aroma and the fruity component. A long oxygenation is not essential, but a short time of evolution in the glass can enhance its complexity.
Why buy it
This Tuscan red wine represents an interesting choice for those looking to purchase a label with personality, capable of combining structure, elegance, and territoriality. Coniale 2020 is suitable for both an important dinner and a collection of wines to let evolve over time. The signature of Castellare di Castellina and the use of pure Cabernet Sauvignon make it a solid, recognizable proposal with great appeal for lovers of Tuscan reds with an international style.