Champagne Old Vines French 2012 Bollinger

Champagne Old Vines French 2012 Bollinger

€2.100,00
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Champagne Old Vines French 2012 Bollinger
In stock

Champagne Old Vines French 2012 Bollinger

€2.100,00
Taxes included. Shipping costs calculated at checkout.
Bollinger
Bollinger 16 wines Show more
Exceptional Champagne made from 100% Grand Cru Pinot Noir, with toasted notes, candied fruit, and long persistence. Rare edition Bollinger.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Bollinger
Country France
Region Champagne
SIze 0.75l
Grapes Pinot Nero
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Description

Champagne Bollinger Vieilles Vignes Françaises 2012

Champagne Vieilles Vignes Françaises 2012 Bollinger is an iconic label of the Maison, designed to tell the authenticity and memory of great Champagne. It comes from old ungrafted vines in the famous clos of Aÿ and stands out for its deep, complex, and precious style. It is a Champagne that combines aromatic richness, finesse, and personality, with a very limited production that enhances its appeal for those looking to buy high-profile wine online.

Territory and wine style

The cuvée comes from the two legendary clos of Aÿ, Les Chaudes Terres and Clos St Jacques, areas historically linked to the Maison Bollinger. Here, the Pinot Noir expresses an intense, broad, and refined territorial signature. The 2012 vintage, the result of a mature and homogeneous harvest, translates into a structured, elegant Champagne with great depth of flavor. The moderate dosage helps maintain balance and precision, allowing all the quality of the fruit and the complexity of the cellar work to emerge.

Tasting notes

In appearance, it presents an intense golden yellow color. The bouquet is rich and multifaceted, with toasted sensations, ginger, almonds, and hazelnuts, accompanied by candied pear, cooked apricot, and a hint of dark chocolate. On the palate, the entry is round and powerful, with a generous body supported by a well-perceived tasting freshness. White and yellow fleshed fruits reappear, notes of candied lemon peel, and spicy hints that extend the sip. The finish is broad, soft, and persistent, with an authoritative and seductive style.

Recommended pairings

The Champagne Vieilles Vignes Françaises 2012 Bollinger pairs very effectively with structured and refined dishes, such as foie gras, lobster, scallops, noble game birds, mushrooms, tuna tartare, and preparations with fatty fish. Its richness also makes it suitable for important white meats and strong-flavored soft cheeses. It is a Champagne for the table and for meditation, capable of enhancing high-level gastronomic occasions.

Serving temperature

To best appreciate the Champagne Vieilles Vignes Françaises 2012 Bollinger, the ideal serving temperature is between 10 and 12°C. A brief pause in the glass can help it express the breadth of the bouquet, while decanting is not necessary unless in particularly evolved contexts or after a long rest in the cellar.

Why buy it

It is a choice made for those seeking a rare, identity-driven, and prestigious Champagne. The combination of old vines, provenance from historic clos, 100% Pinot Noir, and Bollinger style makes this wine a reference for enthusiasts. Champagne Vieilles Vignes Françaises 2012 Bollinger combines collectible value, sensory complexity, and strong personality, making it perfect for an important celebration or for a wine purchase of absolute significance.

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FAQs

With which dishes does Champagne Vieilles Vignes Françaises 2012 Bollinger pair?
The Champagne Vieilles Vignes Françaises 2012 Bollinger pairs very well with rich yet elegant dishes, such as foie gras, lobster, scallops, noble game birds, and fish with a substantial structure. Its breadth and slight toasted component make it interesting even with mushrooms, soft cheeses, and high-end culinary preparations with butter or delicate sauces.
What is the ideal serving temperature for Champagne Vieilles Vignes Françaises 2012 Bollinger?
To best enjoy Champagne Vieilles Vignes Françaises 2012 Bollinger, the ideal range is between 10 and 12°C. It is recommended to serve it without excessive chilling to avoid dampening the complex aromas. If it has been stored in the cellar for a long time, it may be helpful to let it breathe for a few minutes in the glass, rather than resorting to decanting.
What are the main characteristics of Champagne Vieilles Vignes Françaises 2012 Bollinger?
Champagne Vieilles Vignes Françaises 2012 Bollinger presents itself with an intense golden yellow color and a rich, toasted, and spicy aromatic profile. Ginger, almond, hazelnut, candied pear, baked apricot, and hints of dark chocolate emerge. On the palate, it is round, powerful, and persistent, with a freshness that balances the substance well.
On what occasion is it recommended to drink Champagne Vieilles Vignes Françaises 2012 Bollinger?
Champagne Vieilles Vignes Françaises 2012 Bollinger is ideal for an important dinner, a special celebration, or a tasting moment dedicated to rare wines with great personality. Its complexity makes it perfect as the star of a luxury aperitif or for table service with refined dishes.
Why choose Champagne Vieilles Vignes Françaises 2012 Bollinger?
Choosing Champagne Vieilles Vignes Françaises 2012 Bollinger means opting for an iconic label, produced in very limited quantities and tied to the history of the Maison. The connection with the clos of Aÿ, the 100% Pinot Noir, and the Bollinger style offer a combination of prestige, depth, and territorial coherence that makes it a purchase of great value.

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