Champagne Grand Cru White from "Avec Le Temps" De Sousa
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What does this wine taste like?
Technical details
| Cellar | De Sousa Champagne |
|---|---|
| Country | France |
| Region | Champagne |
| SIze | 0.75l |
Description
Elegant and refined Champagne Grand Cru Blanc de Blancs
Champagne Grand Cru Blanc De Blancs “Avec Le Temps” by De Sousa Champagne is a cuvée dedicated to the finesse of Chardonnay and the luminous identity of Champagne. A label designed for those seeking an elegant, precise, and gastronomic style, capable of uniting freshness, depth, and a creamy bubble. The long aging on the lees and the use of reserve wines contribute to defining a more complex and harmonious profile, ideal for those wishing to purchase wine online with attention to quality and the personality of the producer.
Territory and wine style
This Champagne Grand Cru Blanc de Blancs is made from Chardonnay grapes, a variety that expresses tension, verticality, and great evolutionary capacity in Champagne. The Grand Cru designation evokes a high-profile origin within the region, while the Blanc de Blancs style enhances aromatic cleanliness, mineral drive, and a refined sip. Fermentation in steel helps preserve the clarity and integrity of the fruit, while the 36 months on the lees add complexity, nuances of fine pastry, and a more enveloping texture. The presence of 30% reserve wines also contributes to balance, continuity, and greater expressive depth.
Tasting notes
In the glass, it presents an elegant and luminous profile, typical of great Champagne Chardonnay. The bouquet evokes fresh and refined sensations, with citrus notes, white flowers, and more evolved touches related to aging on the lees, which can recall bread crust, fine biscuit, and delicate dried fruit. On the palate, it shows good tension, a fine bubble, and a balanced sip, supported by freshness and a slender yet present structure. The finish is clean, harmonious, and persistent, with a pleasant sensation of precision and finesse.
Recommended pairings
The Champagne Grand Cru Blanc De Blancs “Avec Le Temps” De Sousa pairs with great versatility with seafood appetizers, raw fish, tartare, sashimi, oysters, and shellfish. It is also excellent with delicate first courses, seafood risottos, vegetable-based preparations, and not too intense fresh or soft cheeses. Its freshness and elegant structure make it suitable for an important aperitif, where it can stylishly accompany refined preparations and gourmet finger food.
Serving temperature
To best appreciate Champagne Grand Cru Blanc De Blancs “Avec Le Temps”, a serving temperature between 8 and 10°C is recommended. It is preferable to uncork the bottle just before serving, without the need for a decanter, in order to maintain the vivacity of the perlage and the aromatic clarity.
Why buy it
Choosing this Champagne means bringing to the table a label of strong identity, capable of expressing the character of Chardonnay and the stylistic care of De Sousa Champagne. It is a wine suitable for special moments, but also for elegant dinners where the quality of the bubble truly makes a difference. Refined, gastronomic, and pleasantly complex, it is a convincing choice for those seeking a Champagne Grand Cru with an authoritative profile and pleasant immediacy.