Champagne Extrabrut AOC Clos de l'Abbaye 2017 1er Cru White of Whites Doyard
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What does this wine taste like?
Technical details
| Cellar | Doyard |
|---|---|
| Country | France |
| Region | Champagne |
| SIze | 0.75l |
Description
Champagne Doyard Clos de l'Abbaye 2017, Blanc de Blancs of great finesse
Champagne Extrabrut AOC Clos de l'Abbaye 2017 1er Cru Blanc de Blancs Doyard is a rare and distinctive cuvée, a pure expression of Chardonnay in one of the most elegant formats of Champagne. The signature of Doyard is recognized in a rigorous and artisanal approach, capable of uniting precision, tension, and depth of flavor. A wine designed for those seeking a Champagne with character, essential in style but rich in nuances, ideal for enhancing a high-level wine purchase.
Territory and style of the wine
The grapes come from Clos de l'Abbaye, a plot of just half a hectare, isolated and planted in 1956. The very chalky soil favors early ripening and helps define the tense and mineral profile of the cuvée. The vineyard management is based on very ecological criteria, with limited yields and soil work carried out with horses. This is an extra-brut style Blanc de Blancs, with minimal dosage and a very clear interpretation of the territory.
Tasting notes
In the glass, it presents a luminous and refined appearance, consistent with a Champagne based on Chardonnay. The bouquet tends to develop fine and vertical aromas, with citrus, floral, and mineral hints, accompanied by more complex sensations arising from vinification in wood. On the palate, it shows precision, freshness, and a tense flavor structure, supported by a fine bubble and a dry finish. The absence of malolactic fermentation helps maintain momentum and liveliness, while the very low dosage enhances cleanliness and persistence.
Recommended pairings
Champagne Extrabrut AOC Clos de l'Abbaye 2017 1er Cru Blanc de Blancs Doyard pairs very effectively with raw seafood, oysters, shellfish, fish tartare, and sushi, but also with more structured dishes such as fish carpaccios, delicate poultry, aged hard cheeses, and elegant seafood cuisine. Its savory tension and dry progression make it suitable for moments of gastronomic aperitif as well.
Serving temperature
The ideal serving temperature is between 8 and 10 °C, in order to preserve aromatic finesse, freshness, and precision of the sip. If possible, it is helpful to uncork the bottle shortly before serving to encourage a broader expression of the bouquet, without excessive anticipation.
Why buy it
This Champagne represents a valuable choice for those who desire a rare, territorial, and authentic wine, with limited production and a clear artisanal imprint. The character of the vineyard, the purity of the Chardonnay, and the extra-brut style make it perfect for both an important tasting and a refined gift. It is a label that combines prestige, precision, and personality, with an ideal profile for purchasing wine online with discernment and satisfaction.