Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM

Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM

€200,00
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Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM
In stock

Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM

€200,00
Taxes included. Shipping costs calculated at checkout.
Bruno Paillard
Bruno Paillard 15 wines Show more
Elegant and fresh Champagne Rosé, with Pinot Noir and Chardonnay. Extra Brut, fine perlage and long finish, in Magnum format.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Bruno Paillard
Country France
Region Champagne
SIze 1.5l
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Description

Champagne Extra Brut Rosé Premier Cuvée Magnum

Champagne Extra Brut Rosé Premier Cuvée by Bruno Paillard in Magnum format is a rosé of great finesse, designed for those seeking elegance, freshness, and complexity in a classic method wine with a strong personality. The imprint of Pinot Noir is central, accompanied by a portion of Chardonnay that contributes to the wine's lift and taste precision, while the Extra Brut dosage enhances the purity of the sip.

Territory and style of the wine

This champagne is born from a blend that interprets the style of the house in a classic and rigorous way. The base of Pinot Noir is expressed both in white and with a small part vinified in red, to give the wine its rosé profile and aromatic identity. The presence of reserve wines and the long aging on the lees contribute to defining a broader bouquet and a more precise texture. The result is a Champagne rosé Extra Brut that is taut, refined, and gastronomic, capable of uniting fruity richness and great cleanliness.

Tasting notes

In the glass, it shows a pink color with copper reflections, bright and delicate, evoking raspberry tones and, with evolution, more salmon hues. The perlage is fine and continuous, a sign of careful processing and prolonged maturation. On the nose, currants, small red fruits, cherry, and wild strawberries emerge, with floral accents and a citrus touch that amplifies the sensation of freshness. On the palate, it is lively, juicy, and precise, with ripe red fruit supported by a beautiful acidic tension. The finish is clean, elegant, and persistent, with a finale that invites the next sip.

Recommended pairings

Champagne Extra Brut Rosé Premier Cuvée Magnum pairs with great versatility with raw fish, tuna or salmon tartare, shellfish, sushi, and sashimi. Its freshness also makes it suitable for carpaccios, delicate cold cuts, roasted poultry, and mushroom-based dishes. Excellent with refined seafood cuisine and with preparations that enhance the fruity component without overshadowing it. It is also an interesting choice for important aperitifs and convivial moments where a more expressive and complex rosé Champagne is desired.

Serving temperature

To best appreciate Champagne Extra Brut Rosé Premier Cuvée Magnum, serve the wine at a temperature between 8 and 10 °C. If the bottle has been stored for a long time, a brief stay in the ice bucket before serving helps maintain the fresh and crisp profile. Decanting is not necessary: just open it gently to preserve its perlage and aromatic balance.

Why buy it

Choosing Champagne Extra Brut Rosé Premier Cuvée Magnum means opting for a champagne of great class, capable of standing out for precision, elegance, and gastronomic pleasure. The Magnum format enhances the wine's longevity and highlights its evolution, offering an even more complete experience at the table or on special occasions. It is an ideal bottle for those seeking an authoritative, modern, and refined rosé Champagne, perfect to purchase online to celebrate in style.

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FAQs

With which dishes does Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM pair?
Champagne Extra Brut Rosé Premier Cuvée pairs very well with raw seafood, salmon or tuna tartare, shellfish, and sushi. Its freshness and good acidity make it suitable for delicate carpaccios, roasted poultry, and not overly aged cured meats, without overpowering the flavors.
What is the ideal serving temperature for Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM?
Champagne Extra Brut Rosé Premier Cuvée is best served at 8-10 °C. It is advisable to serve it well chilled but not too cold, in order to fully appreciate the aromas and the finesse of the bubbles. Generally, decanting is not necessary; simply opening it gently is enough to preserve its elegance and liveliness.
What are the main characteristics of Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM?
Champagne Extra Brut Rosé Premier Cuvée presents itself with a bright rosé color, tending towards copper. On the nose, it offers small red fruits, currants, sour cherries, and wild strawberries, with a floral and citrus touch. On the palate, it is fresh, elegant, dry, and long, with a precise and refined sip.
On what occasion is it recommended to drink Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM?
Champagne Extra Brut Rosé Premier Cuvée is ideal for an important aperitif, a fish dinner, or an occasion to celebrate with a wine of great finesse. The Magnum format makes it particularly suitable for convivial moments, when a more theatrical and generous Champagne rosé is desired.
Why choose Champagne Extra Brut Rosé Premier Cuvée, Bruno Paillard MAGNUM?
Choosing Champagne Extra Brut Rosé Premier Cuvée means opting for a precise, elegant, and gastronomic style, crafted by Bruno Paillard. The balance between Pinot Noir, freshness, and Extra Brut dosage offers a very versatile profile, capable of combining personality and immediacy in a bottle of strong commercial value.

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